BLACK AND WHITE BROWNIES
Baking big chunks of white chocolate into gooey, bittersweet brownies adds contrast of both color and texture. Even better, the edges of any exposed white chocolate chunks caramelize as they bake, turning golden and toasty-flavored. For the deepest flavor, be sure to use a good brand of white chocolate, one with cocoa butter as a main ingredient. The brownies will keep for up to 4 days stored in an airtight container at room temperature, and up to a week when stored in the fridge.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 30m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees, and lightly grease an 8-inch square baking pan.
- Melt unsweetened chocolate and butter in a small saucepan over low heat, stirring frequently until smooth.
- Using a rubber spatula, scrape chocolate mixture into large bowl. Whisk in oil and sugar, and let cool for about 5 minutes.
- As the chocolate mixture cools, whisk together flour, cocoa powder and salt in a medium bowl.
- Whisk eggs into cooled chocolate mixture until well combined, then whisk in vanilla. Using a rubber spatula, fold in flour mixture. Fold in most of the chocolate chunks, reserving the larger chunks to place on top.
- Scrape batter into prepared pan and smooth it into an even layer. Scatter the reserved chocolate chunks on top. Sprinkle lightly with flaky sea salt, and bake until the top is set and firm to touch, 17 to 23 minutes. Transfer the pan to a wire rack to cool completely before cutting into 16 squares.
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M H Mahedi hasan
[email protected]These brownies are the perfect dessert for any occasion.
Jannatul Ferdaus
[email protected]I'm definitely going to be making these brownies again. They're so good!
Akhir Jones
[email protected]These brownies were really easy to make. I was able to whip them up in no time.
Belmiloud Oussama
[email protected]I'm not a big fan of chocolate, but I actually really liked these brownies. They were really moist and flavorful.
Kundan Yadav
[email protected]These brownies were a bit dry. I think I should have added more butter.
Qasim Bilal
[email protected]I had some trouble getting the brownies to bake evenly. The edges were overcooked while the center was still gooey.
Dhhfu Ruruh
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Brian Ramasaml
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
Ehite Haile
[email protected]These brownies are the best! I love the combination of the white and dark chocolate.
MD ashikur rohoman ashikbabu
[email protected]I've made these brownies several times and they're always a hit. They're so rich and chocolatey.
Havoline Patrick
[email protected]The brownies were delicious! The recipe was easy to follow and the brownies turned out perfectly.
Erica Owusu Ansah
[email protected]I made these brownies for a party and they were a big success. Everyone loved them.
Farooq Malik jan
[email protected]These brownies were a hit! My family loved the combination of the light and dark chocolate. They were also really easy to make. I will definitely be making these again.