BLACK AND WHITE BROWNIES
Steps:
- Preheat the oven to 350 degrees. Lightly butter and flour a 9 by 13-inch baking pan and set aside. Blend the flour with salt and coffee and set aside.
- In a double boiler, over medium heat, melt the chocolate. When melted, add the butter and melt, over low heat and stir until smooth; let cool to room temperature. While this is cooling, cut the white chocolate into bit sized bits
- With an electric mixer beat the eggs and sugar for about 5 minutes or until light, thick and ribbony. When the chocolate has melted, fold it into the eggs along with the vanilla. Gently with a rubber spatula, fold the flour into the batter in a few smooth swift strokes. Do not over mix or the brownies will be heavy. Fold in the white chocolate chunks and transfer the batter into the prepared baking pan. Bake for 20 to 25 minutes or until the top springs back when you press it lightly with your fingertips or when a toothpick when inserted in center of dough comes out clean. Remove from the oven and let set until completely cool. Cut into rectangles and wrap individually in plastic wrap or foil to keep them very fresh.
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Alicia Seay
[email protected]I would give these brownies a 3 out of 5 stars.
Pugendra Limbu
[email protected]Overall, I thought these brownies were just okay. They weren't as good as I was hoping they would be.
Birbal Sah
[email protected]These brownies were a bit too dense for my taste. I would recommend using a lighter flour, such as cake flour.
Josianne Gafa
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected. I think I might have overbaked them.
Gabriel Harmoush
[email protected]These brownies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
George Jacovides
[email protected]I'm not a fan of chocolate, but I loved these brownies. The vanilla flavor is really prominent, and the black and white swirl is a nice touch.
Lebogang Tracy
[email protected]These brownies are a little time-consuming to make, but they're worth the effort. They're so delicious, you won't be able to resist them.
Lumeech Benjamin
[email protected]I've made these brownies several times, and they're always a hit. They're my go-to recipe for chocolate brownies.
Motaleb Hossain
[email protected]These brownies are perfect for a potluck or bake sale. They're easy to transport, and they're always a crowd-pleaser.
Codie Williams
[email protected]I love the way these brownies look when they're cut into squares. The black and white swirl is so striking.
P Fletcher
[email protected]These brownies are so moist and fudgy, they literally melt in your mouth.
Md Mofijul
[email protected]I'm not a big baker, but these brownies were so easy to make. I followed the recipe exactly, and they turned out perfectly.
Iqra Queen
[email protected]I made these brownies with my kids, and we had a lot of fun. It's a great recipe for a family baking project.
Rahber Balouch
[email protected]These brownies are the perfect balance of sweet and salty. The chocolate is rich and flavorful, and the vanilla adds a touch of sweetness.
Holy Llama
[email protected]I love the way the black and white batter swirls together in these brownies. It makes them look so unique and special.
Jessica Akter
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Zara Gull
[email protected]I've tried many brownie recipes, but this one is definitely my favorite. The brownies are fudgy and moist, and the black and white swirl is a beautiful touch.
Shahriar Abir
[email protected]I made these brownies for my kids' bake sale, and they sold out in minutes! They're so easy to make, and they taste delicious.
Matthew Farrina
[email protected]These brownies were a hit at my party! Everyone loved the combination of chocolate and vanilla, and they looked so elegant on the platter.