BLACK AND WHITE BROWNIES

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Black and White Brownies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h5m

Yield 54 brownies

Number Of Ingredients 9

2 sticks (1 cup) butter, plus for greasing the pan
5 ounces unsweetened chocolate
1/4 cup unsweetened cocoa powder
2 cups sugar
1 tablespoon vanilla
3 large eggs
1 1/4 cups all-purpose flour
3/4 cup white chocolate chips
1 package white almond bark

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.
  • In a medium-large saucepan over low heat, melt the butter with the unsweetened chocolate, whisking occasionally, until smooth and fully melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.
  • Stir in sugar and vanilla until just combined. Stir in the eggs, one at a time. Gently stir in the flour until halfway incorporated. Add the white chocolate chips and stir just until combined.
  • Pour the batter (it will be very thick!) into the baking pan and spread to even out the top.
  • Bake 20 to 25 minutes, then check the brownies with a toothpick; if they are overly gooey/messy, return them to the oven for another 5 to 10 minutes. (Just be careful not to burn the edges.)
  • Allow the brownies to cool completely. Cut into 1-by-2-inch fingers and place on a rack over a baking sheet.
  • Melt the almond bark in a double-boiler (or in the microwave in 30-second intervals). Dip one end of each brownie finger into the almond bark and then return to the rack until the coating has hardened, 5 to 10 minutes.

Ganu Yadav
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These brownies are the best! They're so moist and fudgy, and the black and white design is so unique.


George Masete
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These brownies are so easy to make, they're perfect for a quick and easy dessert. I always keep the ingredients on hand so I can make them at a moment's notice.


Sami Chohan
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These brownies are the perfect combination of sweet and salty. The white chocolate chips add a touch of sweetness, while the black cocoa powder gives them a rich, dark flavor.


Manju Shahi
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I love the unique flavor of these brownies. The black cocoa powder gives them a deep, dark chocolate flavor that's unlike any other brownie I've ever had.


Louis Nkrumah
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These brownies are so rich and decadent, they're the perfect treat to satisfy my sweet tooth.


Jolal Ahmed
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I've made these brownies several times and they always turn out perfectly. They're the perfect dessert for any occasion.


Ff Ff.
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These brownies are always a hit at potlucks and bake sales. They're so delicious and everyone loves the unique black and white design.


Terri Baxter
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I love how these brownies look so professional, but they're actually really easy to make. I always get compliments on them.


Nomi Nomikhan
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These brownies are so easy to make, I can whip them up in no time. They're always a crowd-pleaser.


gokublack936yt
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I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.


Bradley Farrell
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These brownies are the perfect balance of sweet and salty. The white chocolate chips add a nice touch of sweetness, while the black cocoa powder gives them a rich, dark flavor.


Jameelkhan Khan
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I love the contrast of the black and white batter. It makes these brownies look so elegant.


Xristyann Croffer
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These brownies are so rich and decadent. The perfect treat for a special occasion.


mahlogonolo H
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I've never made brownies before, but these were so simple to follow. They turned out perfectly and tasted delicious.


Creazymalik 5
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These brownies were a hit at my party! They were so easy to make and everyone loved the unique black and white design.


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