BLACK AND WHITE BEAN CHILI
Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat.
Provided by Irana Grenier
Categories Bean Soups
Time 45m
Number Of Ingredients 17
Steps:
- 1. Heat oil in a large pot over medium-high heat. Add peppers, onion garlic, and jalapenos. Cook 5 minutes or until vegetables are tender, stirring occasionally.
- 2. Add chili powder, cumin and salt. Cook, stirring occasionally, 1 minute. Add tomatoes, beans and water. Bring to a boil. Lower heat and simmer, covered for 20 minutes. In a cup, mix cornstarch with a little water to make a paste. Remove cover and add to chili, stirring to thicken. Serve chili topped with feta cheese, scallions, cilantro and sour cream.
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Kitten Tames
[email protected]I'm not sure about the combination of black and white beans, but I'm willing to try it.
Nitesh Kumar
[email protected]This recipe looks amazing. I'm going to make it for my next potluck.
Phetoho Mahlo
[email protected]I can't wait to try this recipe.
Saeedullah Noorani
[email protected]This is the best chili I've ever had. I will definitely be making this again.
Bella Cheryl Bath
[email protected]Delicious!
Lauren Depuy
[email protected]This chili is so good! I love the addition of the white beans. It gives it a really creamy texture. I also love the smoky flavor from the chipotle peppers.
Selena Montgomery
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors are so well-balanced and the beans and corn add a nice texture. I will definitely be making this again.
Caydon Bain
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned beans and corn, and it still turned out great. I will definitely be making this again.
Isaac thedanger
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also added a can of diced tomatoes and a tablespoon of chili powder to give it a little extra kick.
Mark Potts
[email protected]I've made this chili several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with sour cream, shredded cheese, and chopped cilantro.
Saddique Raza
[email protected]This chili is simply amazing! The combination of black and white beans gives it a unique and delicious flavor. I also love the addition of corn and bell peppers. It's a hearty and satisfying meal that's perfect for a cold winter day.