BLACK AND WHITE BANANA LOAF RECIPE - (4.4/5)
Provided by susanwadle
Number Of Ingredients 15
Steps:
- Getting Ready: Center a rack in the oven and preheat oven to 325 degrees. Butter an 8 ½ x4 ½ x 2 ½ inch loaf pan on an insulated baking sheet. Whisk together flour, baking powder, salt and nutmeg. In another small bowl, mash the bananas with lemon juice, zest, then stir in the rum. Melt the chocolate and 2 tbsp. butter together in a microwave or saucepan over simmering water. Working with a stand mixer fitted with the paddle attachment, beat butter at medium speed until creamy, about 3 minutes. Add the sugars and beat for 2-3 more minutes, until light and smooth. Add the eggs one at a time, beating well after each addition, then beat in vanilla. The batter will look curdled, and it will continue to look curdled as you add ingredients. Reduce the mixer speed to low and add half the flour mixture, mixing only until it is just incorporated. With the mixer running, pour in the milk and when it is blended add the remaining dry ingredients. Scrape down the bowl and mix in the mashed bananas. The batter will look even lumpier. Pour a little less than half the batter into the bowl with melted chocolate and stir to blend. Drop alternating spoonfuls of both batters into prepared pan (or follow any of the marbling techniques on page. 229). Then, using a knife, swirl the batters taking care not to overdo it. Bake for 1 hour and 20 - 30 minutes, or until a knife inserted into the center of the cakes comes out clean. Check after 30 minutes, if the cake browns too much, cover loosely with a foil tent. Transfer the cake to a cooling rack and let it cool for 15 minutes before removing it from the pan. Continue to cool on the rack.
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Lucaboii101 Gaming
[email protected]I'm new to baking but this recipe was easy to follow and the loaf turned out great. I'll definitely be making it again.
basiik
[email protected]This is the best banana bread recipe I've ever tried. I highly recommend it!
Gotum Dass
[email protected]I made this loaf for my son's birthday party and it was a huge hit. The kids loved it!
Thubelihle Mngoma
[email protected]This recipe is a great way to use up overripe bananas. I love the chocolate chip addition.
Maxwell Eltino
[email protected]I'm not sure what I did wrong, but my loaf turned out really dense.
Pratap Tamang
[email protected]I've made this recipe several times and it always turns out great. It's a perfect snack or breakfast food.
Jaydip Thakur
[email protected]This is my new favorite banana bread recipe. It's so moist and flavorful.
Md Asif khan private Gmail
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I had hoped.
Michael Dumebi
[email protected]The loaf didn't rise as much as I expected, but it still tasted good.
Dj vosti spartan
[email protected]I was disappointed with this recipe. The loaf was dry and the chocolate chips were too sweet.
Christopher Cade
[email protected]This recipe was easy to follow and the loaf turned out perfectly. I'll definitely be making it again.
imran 650
[email protected]I'm not a fan of bananas but I really enjoyed this loaf. The chocolate chips helped to balance out the banana flavor.
Sarah Abor
[email protected]I substituted almond flour for the all-purpose flour and it turned out great. This recipe is a keeper!
Sajid Khokhar
[email protected]The loaf was moist and flavorful. The chocolate chips added a nice touch of sweetness.
Usama farooq 3243
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ana Steiner
[email protected]This black and white banana loaf was a hit! My family loved it and said it was the best banana bread they've ever had.