BLACK-AND-WHITE BANANA LOAF
Make and share this Black-And-White Banana Loaf recipe from Food.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325 degrees. Butter an 8x4x2 1/2 inch loaf pan; dust with flour; tap out excess.
- Whisk flour, baking powder, salt and nutmeg in a small bowl until blended.
- In another small bowl, mash bananas with lemon zest and juice; stir in rum.
- Microwave chocolate and 2 T butter, stirring every 10 seconds, until melted and blended.
- Beat remaining butter with mixer on medium speed 3 minutes or until creamy. Add sugars; beat 2-3 minutes until light and smooth.
- Add eggs, 1 at a time. Beat in vanilla (batter will look curdled).
- Reduce mixer speed to low and beat in 1/2 the flour mixture just until blended. Beat in milk until combined, then remaining flour mixture. Scrape down bowl; beat in banana mixture (batter will look lumpy).
- Stir a little less than 1/2 the batter into melted chocolate to blend. Drop alternating spoonfuls of both batters into prepared pan. Using a table knife, swirl batters together, taking care not to overdo it.
- Bake 1 hour and 20 to 30 minutes (check cake after 45 minutes and cover loosely with foil if it's getting too brown), until a wooden pick inserted in center comes out with moist crumbs attached.
- Cool in pan on a wire rack 15 minutes before inverting on rack, turning right side up and cooling completely.
Nutrition Facts : Calories 376.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 145.4, Sodium 341.9, Carbohydrate 48.3, Fiber 1.2, Sugar 29.8, Protein 6.2
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Antonio Barreto
[email protected]I'm not a big fan of banana loaf, but this one was actually really good! The black and white swirl was a nice touch, and the cake was moist and flavorful. I would definitely make this again.
Dawit Tilahun
[email protected]This banana loaf was a bit dry for my taste, but the flavor was good. I think I would add some extra bananas or applesauce next time to make it more moist.
tshegofatso madisha
[email protected]I made this banana loaf for my friends and they loved it! It was easy to make and the results were amazing. The cake was moist and fluffy, and the black and white swirl was a hit. I will definitely be making this again.
Delia Sarabia
[email protected]This banana loaf was delicious! The black and white swirl was a fun touch, and the cake was moist and flavorful. I would definitely make this again.
Tony White
[email protected]I'm not a baker, but this banana loaf was so easy to make! It turned out perfect and was a hit with my family. I will definitely be making this again.
Jacob Chege
[email protected]This banana loaf was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
TEHARINA
[email protected]I made this banana loaf for a bake sale and it was a huge hit! Everyone loved the black and white swirl and the moist, flavorful cake. I will definitely be making this again.
Itso Mutengo
[email protected]This banana loaf was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. The cake was moist and flavorful, and the black and white swirl was a fun touch. I will definitely be making this again.
ghost akeel
[email protected]I'm not a big fan of banana loaf, but this one was actually really good! The black and white swirl was a nice touch, and the cake was moist and flavorful. I would definitely make this again.
Nidhi Lal
[email protected]This banana loaf was a bit dry for my taste, but the flavor was good. I think I would add some extra bananas or applesauce next time to make it more moist.
Alice Perez
[email protected]I made this banana loaf for my friends and they loved it! It was easy to make and the results were amazing. The cake was moist and fluffy, and the black and white swirl was a hit. I will definitely be making this again.
Chrishawn Lewis
[email protected]This banana loaf was delicious! The black and white swirl was a fun touch, and the cake was moist and flavorful. I would definitely make this again.
shovobiswas309 Biswas
[email protected]I'm not a baker, but this banana loaf was so easy to make! It turned out perfect and was a hit with my family. I will definitely be making this again.
Leechell Titus
[email protected]This banana loaf was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Ben Fitzpatrick
[email protected]I made this banana loaf for a bake sale and it was a huge hit! Everyone loved the black and white swirl and the moist, flavorful cake. I will definitely be making this again.
Mariam Hamid
[email protected]This banana loaf was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. The cake was moist and flavorful, and the black and white swirl was a fun touch. I will definitely be making this again.
Amr Al-sakka
[email protected]I'm not a big fan of banana loaf, but this one was actually really good! The black and white swirl was a nice touch, and the cake was moist and flavorful. I would definitely make this again.
Omar Hassan
[email protected]This banana loaf was a bit dry for my taste, but the flavor was good. I think I would add some extra bananas or applesauce next time to make it more moist.
Joyce Baah
[email protected]I made this banana loaf for my family and they loved it! It was easy to make and the results were amazing. The cake was moist and fluffy, and the black and white swirl was a hit. I will definitely be making this again.
Tahsif Istiak
[email protected]This banana loaf was delicious! The black and white swirl was a fun touch, and the cake was moist and flavorful. I will definitely be making this again.