BLACK AND TAN SAUCES
Steps:
- For chocolate sauce:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil; 1 minute. Remove from heat. Mix in instant coffee granules. Add chocolate and whisk until melted and smooth. Stir in cream, vanilla and salt. Cool slightly. Transfer to 2-cup jars. Seal tightly. (Can be prepared 1 week ahead; refrigerate.)
- For butterscotch sauce:
- Preheat oven to 375°F. Place pecans on cookie sheet. Toast until fragrant and just beginning to brown, stirring occasionally, about 12 minutes. Cool completely.
- Stir sugar and Scotch whiskey in heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high and bring to boil. Boil without stirring until mixture is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 4 minutes. Remove from heat and whisk in cream (mixture will bubble up). Return to boil, whisking constantly. Remove from heat and whisk in butter, salt and pecans. Cool sauce slightly. Transfer to 2-cup jar. Seal tightly. (Can be prepared 1 week ahead; refrigerate.)
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Marjana alam
[email protected]No thanks.
Andrea Flores
[email protected]Meh.
Markell Barrow
[email protected]Not bad!
Rashid Ali Rajpoot
[email protected]This sauce is okay. It's not the best black and tan sauce I've ever had, but it's not bad either. I think it would be better with a little more seasoning.
Zain Abbasi
[email protected]This sauce was a disaster! It turned out lumpy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Fakharmoeen Khan
[email protected]This sauce was good, but not great. I think it needed a bit more flavor. I added some garlic and herbs, and it improved the taste a lot.
Simphiwe Mbangeni
[email protected]I'm not a huge fan of this sauce. I found it to be a bit too rich and heavy. However, I think it would be good on a steak or other grilled meat.
Kisha Jorgenson
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and elegant, and it's sure to impress your guests.
Samar Jk3
[email protected]This sauce is amazing! I made it for my family last night, and they all loved it. It's definitely going into my regular recipe rotation.
Ishfaque Shar
[email protected]I love this sauce! It's so rich and flavorful, and it goes well with so many different dishes. I've used it on pasta, chicken, and even fish.
Tasha Love
[email protected]This recipe is a keeper! The sauce was easy to make and turned out perfectly. I served it over roasted chicken and vegetables, and it was a delicious and elegant meal.
Saidul Hasan
[email protected]I've made this sauce a few times now, and it's always a crowd-pleaser. It's so versatile, too. I've used it on everything from steak to chicken to fish, and it's always delicious.
Ab Rahman
[email protected]This black and tan sauce recipe was a hit at my last dinner party. The combination of the rich demi-glace and the creamy béchamel was divine, and the sauce paired perfectly with the grilled steaks.