BLACK AND TAN IRISH MAC AND CHEDDAR
Steps:
- Place water and lager beer into a 4 1/2 quart or larger saucepan over high heat and bring to boil, add pasta and cook until just al dente. Drain and keep warm.
- Meanwhile in 3 quart saucepan, over medium-high heat, bring the milk, half-and-half, and evaporated milk just to a boil, keep hot. In a 4 quart saucepan, over medium heat, melt 3 tablespoons of the butter and stir in flour until it begins to color slightly, whisk in hot milk, mustard, salt, cayenne, and stout, and bring to a strong simmer. Reduce heat to low and stir in cheeses until melted. Place pasta into serving dish and pour the cheese sauce over the pasta.
- Place remaining butter in a large saute pan over medium heat and stir in bread crumbs, stir until golden brown, stir in bacon crumbles. Spread mixture over top of macaroni. Garnish with cilantro or sage leaves.
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Sadika Tasnim
[email protected]I made this recipe with whole wheat pasta and low-fat cheddar cheese, and it was still delicious! I also added some chopped broccoli and carrots to make it a bit healthier.
Mehboob Abbasi
[email protected]This recipe is perfect for a quick and easy lunch. I usually make a batch on the weekend and then reheat it during the week. It's always a hit with my coworkers.
Hiwot Hana
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the rich and flavorful mac and cheese. I will definitely be making this again for my next party.
Lady babcock Peace and love
[email protected]This recipe has become a family favorite! My kids love the creamy cheese sauce, and I love the unique flavor of the Guinness beer. We make this at least once a month.
Sony Deuba
[email protected]This recipe is a good starting point, but I made a few tweaks to suit my taste. I used a combination of sharp cheddar and smoked Gouda cheese, and I added a bit of cayenne pepper for a little kick. It turned out great!
1x Bet
[email protected]I wasn't a big fan of this recipe. The Guinness beer flavor was too strong for my taste, and the mac and cheese was a bit too heavy. I think I'll stick to my regular mac and cheese recipe.
Jaco Bruwer
[email protected]I love cheese, and this recipe has plenty of it! The cheddar cheese sauce is rich and creamy, and the addition of Guinness beer gives it a nice tang. I would definitely make this again.
Bakang Ngakaemang
[email protected]This recipe was so quick and easy to make, and it turned out so delicious! I was worried that the Guinness beer would be overpowering, but it actually added a really nice flavor to the dish. I will definitely be making this again.
Naim Matubber
[email protected]I've tried many mac and cheese recipes, but this one is definitely my favorite. The black and tan sauce is so flavorful and creamy, and the cheddar cheese gives it the perfect amount of sharpness. I will definitely be making this again and again.
Muhammad Safi
[email protected]This recipe was an absolute hit at my dinner party! The combination of sharp cheddar and Guinness beer created a rich and flavorful mac and cheese that everyone loved. I highly recommend trying this recipe if you're looking for a unique and delicious