BLACK AND ORANGE HALLOWEEN PASTA

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Black and Orange Halloween Pasta image

Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, except that the flavors work well together. Really well. So much so that you'll be making this pasta combination again and again, long after the jack-o-lanterns have disappeared.

Provided by Melissa Roberts

Categories     Halloween     Dinner     Pasta     Quick & Easy     Parmesan     Squash     Butternut Squash     Fall     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 (main course) servings

Number Of Ingredients 9

2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
2 orange bell peppers, cut into 1-inch pieces
4 garlic cloves, thinly sliced
1 tablespoon thyme leaves
½ teaspoon hot red pepper flakes
¼ cup extra-virgin olive oil
1 pound black linguine or spaghetti (squid or cuttlefish ink pasta)
½ cup pitted Kalamata olives, chopped
Accompaniment: grated Parmigiano-Reggiano

Steps:

  • Preheat oven to 425°F with rack in middle.
  • Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes.
  • While vegetables finish roasting, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta and return to pot.
  • Remove sheet pan from oven and pour reserved water over vegetables, stirring to loosen from pan. Stir in olives, then add vegetable mixture to pasta in pot and toss to combine.

Richard Spalding
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This pasta was so much fun to make and eat! I can't wait to make it again next Halloween.


Isaiah McNeil
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I would have liked the sauce to be a bit more flavorful, but overall this was a good pasta dish.


hemn hade
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I followed the recipe exactly and the pasta turned out perfectly. It was a big hit with my family.


A RaheeM
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This pasta was a bit too al dente for my taste, but the sauce was delicious.


Jose angel Rodriguez
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This pasta is a great way to add some Halloween fun to your dinner table. It's also a great way to get your kids to eat their vegetables.


Aplexa Blau
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I'm not a big fan of black food, but this pasta was actually really good. The orange sauce was the perfect complement to the black pasta.


Shankar Adhikari
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This pasta was a fun and easy way to celebrate Halloween. My kids had a blast helping me make it.


Khalek Khalek
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Yum!


Jimal Borok
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This pasta is so easy to make and it's always a hit with my family. I love that I can use different colors of pasta to make it festive for any occasion.


Champika Damayanthi
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I made this for my annual Halloween party and it was a huge success. Everyone loved the festive look and the pasta was delicious.


Steven Mark
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I was skeptical at first, but this pasta dish turned out to be a hit! The black and orange colors were perfect for Halloween.


Sabrina Burns
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My kids absolutely loved this! Super simple to make and we had a blast cutting out the shapes with cookie cutters.