BLACK AND GREEN OLIVE TAPENADE
Provided by Food Network
Categories appetizer
Time 2h45m
Yield 1 heaping cup
Number Of Ingredients 27
Steps:
- For the goat cheese: Combine the parsley, chives, thyme, and pepper and place on a flat surface. Roll the log of cheese in the mixture, coating all sides and retaining the shape of the log. Wrap in plastic wrap and refrigerate until needed. Yield: 1 log
- For the tapenade: In a food processor, combine all the ingredients, except the olive oil and crostini. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Spread on homemade crostini, recipe follows.
- Preheat the oven to 250 degrees F.
- In a pot of boiling water, blanch tomatoes. Drain and refresh in ice water. Drain. Peel, core, cut into quarters, and remove seeds.
- Line a baking tray with parchment paper and arrange the tomato quarters on the tray, cut side down. Drizzle generously with olive oil. Sprinkle with thyme and garlic. In a small bowl, combine salt, pepper and sugar, and sprinkle evenly over the tomatoes.
- Bake until the tomatoes begin to shrivel, about 1 hour. When the tomatoes are cool enough to handle, transfer to a container. Pour olive oil over and cover the container. Refrigerate and use as needed.
- Yield: 1 1/4 cups
- Arrange the bread slices in a baking tray. Brush with olive oil and bake in a preheated 350 degree F. oven for 6 to 8 minutes. Allow to cool, then rub with garlic clove. For each of the crostini, spread 1 tablespoon Herbed Goat Cheese and top with 1 teaspoon Black and Green Olive Tapenade.
- Yield: 2 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bijaya bhandari
[email protected]This tapenade is delicious! I made it for a party last weekend and everyone loved it. It's the perfect appetizer or snack.
John Evans III
[email protected]I've been making this tapenade for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Cricket Revolute
[email protected]This tapenade is great! I made it for a party last weekend and it was a hit. Everyone loved it.
Aaron McGurk
[email protected]I'm so glad I found this recipe. This tapenade is delicious and so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Karl Enoch
[email protected]This tapenade is delicious! I made it for a party last weekend and everyone loved it. It's the perfect appetizer or snack.
Eniola Adelaja
[email protected]I've been making this tapenade for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
jesse rubio
[email protected]This tapenade is great! I made it for a party last weekend and it was a hit. Everyone loved it.
Jose Michel
[email protected]I'm so glad I found this recipe. This tapenade is delicious and so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Abdulrehman Nisar
[email protected]This tapenade is delicious! I made it for a party last weekend and everyone loved it. It's the perfect appetizer or snack.
Kalu Miah
[email protected]I've been making this tapenade for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Camyouse
[email protected]This tapenade is great! I made it for a party last weekend and it was a hit. Everyone loved it.
ashani meekle
[email protected]I'm so glad I found this recipe. This tapenade is delicious and so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Hikmat Davi123
[email protected]This tapenade is amazing! I made it last night for a party and it was a huge success. Everyone loved it.
Mathew King
[email protected]I've made this tapenade several times and it's always a hit. It's so flavorful and easy to make. I love to use it as a spread on sandwiches or crackers.
abomugisha bright
[email protected]This tapenade is delicious! I made it for a party last weekend and everyone loved it. It's the perfect appetizer or snack.
ramzan shakoor
[email protected]I love this tapenade! It's so easy to make and it's always a crowd-pleaser. I like to serve it with crackers, bread, or vegetables.
MD junaeid khan Rajseikh
[email protected]This tapenade is amazing! I made it last night and it was a huge hit with my guests. It's so flavorful and versatile. I can't wait to try it on other dishes.