BLACK AND BLUEBERRY MUFFINS
These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
Provided by Syd
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
- In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
- Bake in preheated oven for 20 minutes, or until done.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 22 g, Cholesterol 30.6 mg, Fat 4.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 204.8 mg, Sugar 8.7 g
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SADMAN RYAN RIAD
[email protected]These muffins are a waste of time and ingredients. They're not even good.
Pankaj Chettri
[email protected]These muffins are way too complicated to make. I don't think they're worth the effort.
Nanguloshi Nangy
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dense and crumbly.
Baber editx
[email protected]I found these muffins to be a bit dry. I think I would add a little more milk or yogurt to the batter next time.
Precious Oji
[email protected]These muffins are a bit too sweet for my taste, but I think they would be perfect for kids.
Forca Barca
[email protected]I love the streusel topping on these muffins. It adds a nice bit of crunch and sweetness.
Maddy Back
[email protected]These muffins are a great way to use up fresh berries. They're also very easy to make and they freeze well.
Pemi
[email protected]I've made these muffins several times now and they're always a favorite. They're perfect for breakfast, brunch, or a snack.
Sandhu Bro
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They're so cute and festive, and the kids loved the taste.
Bunni Lugg
[email protected]These muffins are delicious! I love the combination of blackberries and blueberries. The muffins are also very moist and fluffy.
de geliano maxmous
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen berries, depending on what I have on hand.
Mark Cody
[email protected]I'm not usually a fan of muffins, but these were really good. The berries give them a nice burst of flavor, and the streusel topping adds a bit of crunch.
B.M.Z Classic
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins are light and fluffy, and the berries add a delicious sweetness and tartness.
Ishmael Jenkins
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the combination of blackberries and blueberries is perfect. I'll definitely be making these again.