BLACK-AND-BLUE PIZZAS

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Black-and-Blue Pizzas image

Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. -Michelle Huelskamp, Marion, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 pizzas (12 pieces each).

Number Of Ingredients 15

2 loaves (1 pound each) frozen bread dough, thawed
8 bacon strips, chopped
1 pound boneless skinless chicken breasts, cut into strips
5 teaspoons blackened seasoning
3 shallots, finely chopped
2 garlic cloves, minced
1 jar (15 ounces) Alfredo sauce
2-1/2 cups sliced fresh shiitake mushrooms
1 can (3.8 ounces) sliced ripe olives, drained
1/2 cup finely chopped sun-dried tomatoes (not packed in oil)
1-1/4 cups (5 ounces) crumbled blue cheese
3 tablespoons minced fresh basil or 3 teaspoons dried basil
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
12 slices provolone cheese
3 ounces Parmesan cheese, shaved into strips or 3/4 cup grated Parmesan cheese

Steps:

  • Roll dough into two 16x10-in. rectangles; transfer to ungreased baking sheets and build up edges slightly., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sprinkle chicken with blackened seasoning; cook chicken in the drippings until no longer pink. Add shallots and garlic; cook 1 minute longer. Set aside., Spread sauce over crusts; top with chicken mixture, bacon, mushrooms, olives and tomatoes. Sprinkle with blue cheese, basil and thyme; top with provolone and Parmesan cheeses., Bake at 450° for 14-18 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 263 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 657mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

Hadi Ab
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This pizza is perfect for a quick and easy weeknight meal. It's also great for leftovers.


Malik Williams
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I made this pizza for a party and everyone loved it! It was a great way to use up leftover steak.


Abrham love Abrham love
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I'm allergic to blue cheese, so I used goat cheese instead. It was still delicious!


Hazera Chowdhury
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This pizza was a bit too expensive to make. I think there are cheaper ways to make a black and blue pizza.


Fd Gh
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I thought this recipe was a bit too complicated. I think there are easier ways to make a black and blue pizza.


madhap magumder
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The pizza was a bit bland. I think I would add more spices next time.


Mursheda Akhter
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This pizza was a bit too greasy for my taste. I think I would use less oil next time.


Faiz Ur Rehman
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5 stars! This pizza was amazing! The crust was perfectly cooked and the toppings were delicious. I especially loved the blue cheese and steak combination.


Peter tejan Bio bannister
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Overall, I thought this was a good recipe. The pizza was flavorful and easy to make. I would definitely make it again, but I would make a few changes to suit my own taste.


Aiden Dean
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The pizza was a bit too salty for my taste. I think I would use less salt next time.


Mr. William
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I had some trouble getting the crust to cook through. I ended up having to put it back in the oven for a few extra minutes.


Tina Vann
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This pizza was a little too rich for my taste. The blue cheese and steak were both very flavorful, but they were a bit too heavy together. I think I would have preferred a lighter topping, like grilled vegetables.


Shabbir Hussain
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I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try. I was surprised to find that I actually really liked it! The blue cheese flavor wasn't too overpowering and it paired well with the steak.


Azeem Mughal
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This pizza is so easy to make and it's always a hit with my friends. I usually add some caramelized onions to the top for extra flavor.


Adnan Lehri
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I've made this pizza a few times now and it's always a crowd-pleaser. The blue cheese and steak are a classic combination that everyone seems to love.


Almace Akhtar
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My family loved this pizza! The crust was perfectly cooked and the toppings were delicious. The blue cheese added a nice tanginess that balanced out the richness of the steak.


Don Chilex
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I was skeptical about the blue cheese and steak combo, but I was pleasantly surprised. The flavors worked really well together. The pizza was also really easy to make.


Ashley Delgadillo
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I'm a huge fan of blue cheese and steak, so I knew I had to try this recipe. It did not disappoint! The pizza was flavorful and cheesy, with a perfect crispy crust.


Heaven Lea
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This black and blue pizza was a hit at my last party! The combination of tangy blue cheese and juicy steak was incredible. Will definitely make again.