BLACK AND BLEU CHICKEN ALFREDO
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Provided by LJFALCIOLA
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
- In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g
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Mary Rhodes
[email protected]This Black and Bleu Chicken Alfredo was a bit too rich for my taste. The Alfredo sauce was very heavy and creamy. I think I would have preferred a lighter sauce. Other than that, the dish was pretty good. The chicken was cooked well, and the asparagu
Qasid Khan
[email protected]This Black and Bleu Chicken Alfredo was a delicious and easy-to-make meal. The chicken was juicy and flavorful, and the Alfredo sauce was creamy and cheesy. I loved the combination of flavors between the black pepper, Bleu cheese, and chicken. I'll d
Muhammadsanni Rufai
[email protected]This Black and Bleu Chicken Alfredo was just okay. The chicken was cooked well, but the Alfredo sauce was a bit too heavy for my taste. I think I would have preferred a lighter sauce. The asparagus was a nice touch, though.
haji Rafi
[email protected]This Black and Bleu Chicken Alfredo was a total disappointment. The chicken was overcooked and dry, and the Alfredo sauce was bland and flavorless. I couldn't even finish my meal. I would not recommend this recipe to anyone.
SAMTECH TV
[email protected]This Black and Bleu Chicken Alfredo was absolutely delicious! The chicken was cooked to perfection, and the Alfredo sauce was creamy and flavorful. I loved the combination of black pepper and Bleu cheese. The asparagus was a nice touch, adding a bit
Grce Jimmy
[email protected]This Black and Bleu Chicken Alfredo was a bit too bland for my taste. I think I might have used a low-quality Bleu cheese. Next time, I'll be sure to use a high-quality Bleu cheese and see if that makes a difference.
Lolitha Harsha
[email protected]This Black and Bleu Chicken Alfredo was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the chicken. Other than that, the dish was pretty good. The chicken was cooked well, and the Alfredo sauce was creamy
CHRISTINE KATHAMBI
[email protected]This Black and Bleu Chicken Alfredo was a hit with my family! The chicken was cooked perfectly, and the Alfredo sauce was flavorful and creamy. I loved the addition of Bleu cheese, which gave the dish a nice tangy flavor. The asparagus was a nice tou
Zerba Marion
[email protected]Overall, this Black and Bleu Chicken Alfredo was a delicious and easy-to-make meal. The chicken was cooked perfectly, and the Alfredo sauce was creamy and flavorful. I loved the combination of flavors between the black pepper, Bleu cheese, and chicke
Md Showan Rana
[email protected]This was my first time making Black and Bleu Chicken Alfredo, and it turned out great! The chicken was juicy and flavorful, and the Alfredo sauce was creamy and cheesy. I loved the combination of flavors between the black pepper, Bleu cheese, and chi
Md Najum
[email protected]This Black and Bleu Chicken Alfredo was a bit too rich for my taste. The Alfredo sauce was very heavy and creamy. I think I would have preferred a lighter sauce. Other than that, the dish was pretty good. The chicken was cooked well, and the asparagu
Dndjdk Wkdi
[email protected]I followed the recipe exactly, but my Black and Bleu Chicken Alfredo turned out a bit bland. I think I might have used a low-quality Bleu cheese. Next time, I'll be sure to use a high-quality Bleu cheese and see if that makes a difference.
Hakash Jan
[email protected]This Black and Bleu Chicken Alfredo was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the chicken. Other than that, the dish was pretty good. The chicken was cooked well, and the Alfredo sauce was creamy
Malik Metcalf
[email protected]I'm not usually a fan of Alfredo sauce, but this Black and Bleu Chicken Alfredo was surprisingly delicious! The sauce was creamy and flavorful, with just the right amount of black pepper and Bleu cheese. The chicken was cooked perfectly, and the aspa
Don Simon
[email protected]This recipe was a total game-changer! The Black and Bleu Chicken Alfredo was a hit at my last dinner party. The chicken was cooked perfectly, and the Alfredo sauce was incredibly flavorful. The Bleu cheese added a nice tanginess that balanced out the
Qasim Muneer
[email protected]The Black and Bleu Chicken Alfredo turned out amazing! The chicken had a wonderful flavor, and the Alfredo sauce was rich and creamy. I loved the combination of flavors between the black pepper, Bleu cheese, and chicken. The asparagus was a great add
Reyes Gonzalez
[email protected]This Black and Bleu Chicken Alfredo was an absolute hit with my family! The chicken was juicy and flavorful, cooked to perfection with a crispy crust. The Alfredo sauce was creamy and cheesy, with just the right amount of black pepper and Bleu cheese