My mother loves this as well as I do. We ate this in a resturant and I kept searching ingredients until I came up with a similar recipe. It's good comfort food & I will be making this for our "Thanksgiving Dinner".
Provided by bj giddens
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook squash until tender, saute onion in sm. amt. of butter, then mix all ingredients together. Top with the four cheese (mexican blend). Bake @ 350 degree oven for 30 min. or until bubbly & brown.
- 2. ** Just made a good recipe better....saute onion in (1/2) stick of butter & try using (1/2) box of chicken stove top stuffing. I also used the 2lb bag of Pic Sweet frozen squash or you can use fresh. I like more squash in my recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elijah Gakpetor
[email protected]I wouldn't recommend this recipe to anyone.
Jeremy Quintana
[email protected]This recipe was a waste of time. The casserole was watery and tasteless.
sherish gull
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. I think I overcooked the squash.
Rida G
[email protected]This casserole was a little too bland for my taste. I think I'll add some more spices next time.
Power Man
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of squash and added some extra spices.
Tina Booth
[email protected]I would definitely recommend this recipe to anyone who loves squash casserole.
sophia dara
[email protected]I'm so glad I found this recipe. It's a keeper!
Dora King
[email protected]This was the best squash casserole I've ever had! The flavors were amazing and the texture was perfect.
Kibira Sowedi
[email protected]This casserole was easy to make and tasted great. I followed the recipe exactly and it turned out perfect.
Heather Killien
[email protected]I made this casserole for a family gathering and it was a hit! Everyone loved it. I will definitely be making it again.
Emalee Titchenell
[email protected]This was a great recipe! The squash was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Allyson Moran
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so good! I'll definitely be making it again.
Cindy Davey
[email protected]This casserole was delicious! I made it for a potluck and everyone loved it. I will definitely be making it again.
jannar Mim
[email protected]I followed the recipe exactly and it turned out perfect. The squash was tender and flavorful, and the sauce was creamy and cheesy. I highly recommend this recipe!
Charl Ahrendse
[email protected]This casserole was a huge hit with my family! It was so easy to make and the flavors were amazing. I will definitely be making this again.