BJ'S SAVORY DRY RUB
Learned this blend a long time ago in N. Carolina, and finally got around to getting it on paper. Absolutely GREAT on ribs of any type... babyback, country style, short ribs, and beef ribs! ... works well on chicken, chops, Boston butt, and steaks also.
Provided by Big John Sees
Categories Savory
Time 15m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 13
Steps:
- While this does have a little brown sugar, it is not what I consider a "sweet" rub. If you prefer your ribs more savory and less sweet, give this rub a try.
- Chinese 5-spice powder and Sazon seasoning (usually found in Hispanic seasoning sections of markets) are optional, but either or both add a unique flavor.
- Combine all ingredients very thoroughly.
- Apply liberally to meat, and let rest refrigerated for 4-6 hours.
- Remove from refrigerator 30-60 minutes before cooking.
- Save unused rub in dry, sealed container.
- Can be used sparingly to spice up soups, sandwiches, etc.
Nutrition Facts : Calories 480.2, Fat 15.2, SaturatedFat 2.2, Sodium 7191, Carbohydrate 95.8, Fiber 33.8, Sugar 39.1, Protein 17.5
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Ikram Rajha
[email protected]I've never been a fan of dry rubs, but this one has changed my mind. It's so flavorful and versatile.
Ifeanyi John
[email protected]This dry rub is a must-try for any BBQ enthusiast. It's sure to become your new favorite.
Rehman Afridi
[email protected]I love that this dry rub is made with all natural ingredients. I feel good about using it on my food.
THE BACKYARD
[email protected]This dry rub is a game-changer. It takes my grilled meats to the next level.
Kalab Yirga
[email protected]I've used this dry rub on chicken, pork, and beef and it's always delicious. It's my new favorite way to season meat.
Biswash Rai
[email protected]This dry rub is perfect for beginners. It's easy to make and it doesn't require any special ingredients.
Mugabi Benjamin's
[email protected]I used this dry rub on a pork shoulder and it was a hit at my party! Everyone loved the flavor.
Nkosikhona Mazibuko
[email protected]I'm not usually a fan of dry rubs, but this one changed my mind. It's so flavorful and adds a nice crust to the meat.
sazzadislam sitol
[email protected]I love this dry rub! It's my go-to for ribs and chicken. It's so versatile and always produces delicious results.
Adama Jallow
[email protected]I smoked a brisket using this dry rub and it was the best brisket I've ever had. The rub created a perfect crust on the outside and the meat was so tender and juicy on the inside.
Bainot Danawan
[email protected]I've tried many dry rubs, but this one is by far the best. It's so easy to make and it adds so much flavor to the meat.
Esther Sharon
[email protected]This dry rub is amazing! I used it on a pork butt and it turned out so flavorful and juicy.