BJ'S HOT CORN DIP
This recipe is a hot version of a classic corn dip, both in spice and temperature, that is very tasty indeed. It is a culmination of several variations and is my version 7, thus lending itself well to your creativity. Experiment with different corn, peppers, cheeses, etc. Serve with yellow or white tortilla chips. I hope you like it.
Provided by Brad J Hall
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h25m
Yield 20
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 5-quart casserole with cooking spray.
- Combine the canned yellow corn, mixed yellow and white corn, white shoepeg corn, and diced tomatoes in a large bowl.
- Beat the cream cheese, mayonnaise, sour cream, chili-garlic sauce, taco seasoning, and lime juice together in a separate large mixing bowl until smooth and creamy.
- Transfer the corn and tomatoes into the bowl containing the cream cheese dressing. Add the red onion, green onions, cilantro, and jalapeno pepper; stir until thoroughly combined. Fold the Cheddar cheese and Mexican-style cheese blend into the corn mixture until thoroughly combined; season with kosher salt and spoon into the prepared baking dish.
- Bake in the preheated oven for 25 minutes, stir and continue baking until the dip is hot and bubbling and the top is lightly browned, 20 to 25 more minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 17.1 g, Cholesterol 38 mg, Fat 20.8 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 9 g, Sodium 894.6 mg, Sugar 2.4 g
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Faizan Ali
[email protected]This dip is simply delish!
FF JoyFK
[email protected]I would definitely recommend this recipe to anyone who loves hot corn dip.
daniel obinna
[email protected]This dip is a great appetizer for a party or potluck.
Myndi Matteson
[email protected]I'm not a big fan of spicy food, but I still enjoyed this dip. The spice level is mild, so it's perfect for people who don't like things too spicy.
Trump One
[email protected]This dip is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Waleed Ali
[email protected]I love the creamy texture of this dip. It's perfect for dipping tortilla chips or vegetables.
Maciu Waqanisau
[email protected]This dip is so easy to make, even a beginner cook can make it.
Hikmat Khaksar
[email protected]I added some diced jalapenos to the dip for an extra kick. It was delicious!
Shahdat Ahmed
[email protected]This dip is perfect for a crowd. I made it for a potluck and it was gone in minutes.
Syed hasnain
[email protected]I love that this recipe uses fresh corn. It gives the dip a sweet and summery flavor.
josi king
[email protected]I've tried many hot corn dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Shawn kimbrough
[email protected]This hot corn dip was a hit at my last party! It was cheesy, creamy, and had just the right amount of spice. I will definitely be making it again.