BJ'S CHICKEN CHIMICHANGAS
Marinated chicken chimichangas. May be deep-fried. If so you need to weight them down or they will unfold. Top with your favorite queso sauce.
Provided by Brenda
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 10
Number Of Ingredients 11
Steps:
- Combine chicken, diced tomatoes with green chile peppers, chopped green chile peppers, sesame oil, sugar, chipotle chile peppers, garlic, and salt in a bowl. Cover bowl with plastic wrap and marinate chicken in the refrigerator, 1 hour to overnight. Drain chicken in a colander.
- Heat olive oil in a large skillet over medium heat. Cook 1 tortilla in the hot oil for 5 seconds; flip tortilla and cook for 5 seconds more. Repeat with remaining tortillas.
- Spoon about 1/2 cup chicken mixture onto each tortilla. Sprinkle Monterey Jack cheese over filling. Spoon filling in a line down the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling.
- Place each chimichanga, seam-side down, in the hot oil of the same skillet until browned, about 3 minutes per side.
Nutrition Facts : Calories 791.6 calories, Carbohydrate 55.2 g, Cholesterol 108 mg, Fat 43.8 g, Fiber 3.5 g, Protein 43.2 g, SaturatedFat 14.4 g, Sodium 2066.4 mg, Sugar 13 g
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Rictika Crystal
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Shahid Udass
[email protected]I can't wait to try this recipe. It looks delicious.
T_A_H_I_C TV
[email protected]These are my go-to chimichangas recipe. They're so good and everyone loves them.
Jeana Scott
[email protected]I've made these chimichangas several times and they're always a hit. They're easy to make and always turn out perfect.
Jasmine Willard
[email protected]These chimichangas were delicious! I made them for a party and everyone loved them.
Mari Ppdpl
[email protected]I loved the flavor of these chimichangas, but they were a little too spicy for me. Next time I will use less chili powder.
Rasel Khondokar
[email protected]The chimichangas were a little too greasy for my taste. I think I will try baking them next time instead of frying them.
Carlos Battousai
[email protected]These chimichangas were so easy to make and they tasted amazing. I used rotisserie chicken to save time and they still turned out great.
Leahann Goforth
[email protected]I followed the recipe exactly and my chimichangas turned out perfect. They were crispy on the outside and tender on the inside. The chicken was flavorful and the sauce was delicious.
Crystal Hickman
[email protected]These chicken chimichangas were a hit with my family! The filling was flavorful and the chimichangas were crispy and delicious. I will definitely be making these again.