BIZCOCHO TRES LECHES
Steps:
- 1-Precalentar el horno a 350F. Engrasar moldes 2- Creme la mantequilla con 1 taza de azúcar. 3-Añada 1/2 cdta. de vainilla y mezcle. 4- Añada los 5 huevos. Mezcle bien. 5- Añada poco a poco la harina a la mezcla. 6-Ponga la mezcla en los moldes y hornee por 30 minutos (dependiendo de su molde). 7- Sacar el bizcocho del horno y con un palillo hagale agujeros a todo el bizcocho. 8- Deje enfriar a temperatura ambiente. Para las tres leches: Combinar las leches y verter por encima del bizcocho frio. Refrigere por lo menos 2 horas antes de servirlo. Para el frosting de whip cream o crema batida: 1- Mezcle los ingredientes y bata hasta que la crema esté espesa con consistencia de crema batida o merengue. NOTA: Mantenga este bizcocho refrigerado en todo momento para que no se corte la leche.
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Bhojpuri laxmi
[email protected]The cake was too sweet for my taste. I think I'll use less sugar next time.
Chizzy Happiness
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Ahumuza Jonan
[email protected]This is the best tres leches cake recipe I've ever tried. It's so moist and flavorful.
john wassem
[email protected]The cake was a little bland. I think it needed more vanilla extract.
Shebai Saha
[email protected]I've never made tres leches cake before, but this recipe was so easy to follow. The cake turned out perfect!
Winston Holder
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
Mawsumi Rahman
[email protected]I followed the recipe exactly, but the frosting was too thin. I had to add more powdered sugar.
Rubyn Kissinger
[email protected]The cake was easy to make and it turned out great. I will definitely be making it again.
Habibur Rohoman
[email protected]I'm not a fan of tres leches cake, but this recipe changed my mind. It was so delicious, I ate two pieces!
It's_your _rakib
[email protected]The cake was a little too dense for my taste, but the flavor was good.
Aariana Gillyard
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best tres leches cake she's ever had.
Alina CH
[email protected]I'm allergic to dairy, so I substituted almond milk for the milk and butter. The cake turned out great!
Rolah Subili
[email protected]This cake is so good, I could eat it every day.
Naim Ur
[email protected]I followed the recipe exactly, but the cake didn't rise. I'm not sure what went wrong.
Yasin gamer
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was the perfect complement.
Bashir Hussain
[email protected]The cake was a little dry, but the flavor was good.
chaiyos chaiyos
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for tres leches cake.
Babazile Mthunywa
[email protected]The cake was a little too sweet for my taste, but other than that it was delicious.
Allahdar Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Sajjadali Khaldi
[email protected]This tres leches cake was a hit at my party! It was moist, flavorful, and the perfect sweetness. I will definitely be making this again.