BIZCOCHO MOJADITO CAKE
This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to the pre-made fondant. I'm listing the ingredients for the almond buttercream frosting, however I personally prefer to still use Buttercream Icing I recipe, which is my favorite. I have made the soaking syrup without the Brandy when I made this cake for my daughter's birthday and it was still delicious. ***Just a few thoughts on ingredients: I personally feel if I'm making from scratch to buy a good quality extract, I use a Bourbon Vanilla from Madagascar and only use Pure Almond Extract. Be advised that Almond Extract is a strong flavor, so use less if you prefer or halve it with Vanilla extract. I also never use butter with salt in it. Look for unsalted butter or sweet cream butter. I would prefer to control the amount of salt in my recipes. Happy Baking!
Provided by chefRD
Categories Dessert
Time 1h10m
Yield 2 cake layers, 10-14 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Using mixer on med-high to high speed cream together the butter and sugar, until pale cream in color.
- Add egg yolks, incorporate one at a time. Then add in flavoring extract.
- Lower mixer speed to low and alternately add milk and flour, ending with flour.
- Whisk egg whites to stiff peak consistency. Add to cake batter and fold in gently. Do not add all at once. Add egg whites into batter a small amount at a time.
- Pour into cake pans. Bake for 20 - 30 minutes until toothpick inserted near center comes out clean.
- Soaking Syrup:.
- Bring water to boil then add sugar until it dissolves and becomes a syrup, Remove from heat until lukewarm. Then add liquor (if you wish) and almond extract.
- Almond Buttercream Frosting:.
- Sift powdered sugar 2 - 3 times. In a xtra large mixing bowl beat the shortening until creamy . Slowly add powdered sugar . Then add flavorings. Add water as needed to make a stiff spreadable consistency.
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jitendra paswan
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and easy to make.
mdsabbir khan
[email protected]I'm so glad I found this recipe. This cake is amazing!
nyombi774061285 fahad
[email protected]This cake is a must-try! It's so delicious and easy to make.
Haseeb567 HaseebBhatti
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
Arfi Ahmed
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Naeem Akhter
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Annabelle Gordon
[email protected]This is the best bizcocho mojadito cake I've ever had! It's so moist and flavorful. I will definitely be making this again.
savannah lobermier
[email protected]I made this cake for my family and they loved it! It was a big hit.
Consumed Beans
[email protected]This cake came out perfect! I followed the easy steps in the recipe and it turned out so moist and delicious.
Katie strait
[email protected]This bizcocho mojadito cake is so moist and flavorful! I love the combination of the orange and lemon flavors. It's the perfect cake for any occasion.