BIZCOCHITOS
For authenticity, leave out the anise and use the mature seeds from cilantro (coriander.)There are native sweet wines from Mexico that are very similar to others, too.
Provided by Queen Dragon Mom
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream fat and sugar until quite creamy.
- Add egg and beat until very fluffy.
- Sift together flour, baking powder and salt; add to creamed mixture.
- Stir in wine and anise seed.
- Roll dough to 1/4" thick and cut in plain squares or fancy shapes.
- Combine topping ingredients and sprinkle on top of each cookie.
- Bake in a preheated 350 oven for 15-20 minutes or until light brown.
- Freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abba Muhammad
[email protected]These bizcochitos are the perfect gift for any occasion.
Allison C
[email protected]These bizcochitos are a fun and easy project to do with kids.
Rabail Aamir
[email protected]These bizcochitos are a great way to use up leftover dough.
Asikor Rahman
[email protected]These bizcochitos are a delicious and festive treat that's perfect for any holiday party.
Kali Shaw
[email protected]These bizcochitos are the perfect way to show your loved ones how much you care.
janet sammy
[email protected]These bizcochitos are a must-try for any cookie lover.
Adel Kadric
[email protected]I can't get enough of these bizcochitos! They're so addictive.
Sarfu Uae
[email protected]These bizcochitos are the perfect combination of sweet and savory.
Mommy Cruz
[email protected]I love the way these bizcochitos melt in my mouth.
Dina Lave
[email protected]These bizcochitos are the perfect treat for any occasion.
shree krishna Moktan
[email protected]I thought these bizcochitos were just okay. They weren't bad, but they weren't anything special.
Abdulatifu Nsamba
[email protected]These bizcochitos were a bit dry, but they were still flavorful.
Joker World
[email protected]I had a hard time getting the dough to roll out, but the end result was worth it.
Penninah Karanja
[email protected]These bizcochitos were a bit too sweet for my taste, but they were still good.
naledi comfort
[email protected]I've been making these bizcochitos for years and they're always a hit.
leon koekemoer
[email protected]These bizcochitos were easy to make and they turned out great! I will definitely be making them again.
Christen Kissinger
[email protected]I made these bizcochitos for my family and they loved them! They said they were the best cookies they'd ever had.
Romerio Maarman
[email protected]These were the best bizcochitos I've ever had! The dough was flaky and the filling was sweet and creamy.
Victor Aceves
[email protected]I've made these bizcochitos several times now and they always come out perfect. They're so easy to make and they're always a crowd-pleaser.
Izan Offficial
[email protected]These bizcochitos were a hit at my party! They were so delicious and everyone loved them.