BIZCOCHITO (MEXICAN HOLIDAY COOKIE)
I love these cookies, since we moved to New Mexico it has been a big deal with us...This goes right a long with our Holiday cookies...A friend of mine gave me this recipe and I have added to it...which I feel has enhanced the recipe...Here is a little history on this cookie...this is our state...
Provided by JoSele Swopes
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350* Non greased cookie sheet Cream butter, sugar, and anise Beat eggs, and add to butter and sugar mixture, cream... Stir together in separate bowl, flour, baking powder, and salt, and cinnamon.
- 2. Stir into cream mixture... Alternate the dry mixture with Gran Marnie, cream together.
- 3. Turn out on floured board knead several times...Roll to 1/8 inch thick and cut with biscuit cutter or floured glass, or cookie cutter..
- 4. Dust tops with sugar and cinnamon... Bake on ungreased cookie sheet for 8 to 10 minutes at 350* cool cookies onto rack....
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jabulane Nkambule
[email protected]I love the way these cookies smell while they're baking. They fill the house with a warm and inviting aroma.
Ben aisa Ossema
[email protected]These cookies are a great way to show your holiday spirit. They're festive and delicious.
G63 AMG
[email protected]I made these cookies for a bake sale and they sold out within minutes. They're so good!
Pir Ijaz
[email protected]These cookies are a delicious and festive treat. They're perfect for any holiday party.
Aduragbemi Okeowo
[email protected]I've made these cookies several times and they're always a hit. They're a great way to celebrate the holidays.
Amber Harbin
[email protected]These cookies are the perfect gift for the holidays. They're festive, delicious, and easy to make.
The Hulk
[email protected]I'm not a fan of anise, but I still enjoyed these cookies. The flavor is subtle and not overpowering.
Sujan Ghale
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
md shahad sunny
[email protected]I love the way these cookies look. They're so festive and colorful.
YT Aaditya
[email protected]These cookies are a great way to use up leftover egg whites. They're also very affordable to make.
Mathayo Ezekiel
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out perfectly and they taste amazing!
Jdhdhi Idudhd
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them. They're so festive and delicious.
dancer boy
[email protected]These cookies were a disappointment. They were dry and crumbly, and the anise flavor was overpowering.
Xasan Cabdi
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they taste amazing. I love the way the anise flavor comes through.
Ashlee Ranae
[email protected]These cookies are the perfect holiday treat! They're festive and delicious. I love the way the anise flavor pairs with the cinnamon and sugar. They're also very easy to make.
Ramudeo Bro
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what I did wrong.
Mohomed Suhaibdeen
[email protected]I'm not a big fan of anise, but these cookies were surprisingly good! The flavor was subtle and not overpowering. The cookies were also very easy to make and they turned out perfectly.
Max Sajan Tv
[email protected]These cookies were a bit too sweet for my taste, but my family loved them. They're very easy to make and they have a nice texture.
Yassmin Essam
[email protected]I've made these cookies twice now and they're always a hit! They're so easy to make and they taste amazing. I love the anise flavor in them. They're the perfect cookie to enjoy with a cup of coffee or tea.
Razvan
[email protected]These bizcochito cookies are a delightful treat! They have a perfect balance of sweetness and a hint of anise flavor. The texture is soft and crumbly, just like a traditional Mexican cookie should be. I followed the recipe exactly and they turned out