BITTMAN'S BEEF BRAISED WITH SWEET WHITE WINE
Steps:
- 1. Put 2 tbsps of oil in large skillet or flameproof casserole w/ lid and place over medium high heat. Add beef and brown well on both sides, about 10 mins. Don't burn. Salt and pepper during. 2. Transfer meat to place, reduce heat to medium. Add remaining oil and vegs to pan, stir once, then cover. Cook for 10 to 15 minutes, stirring once or twice until the onions are browned, dry, and almost sticking to the pan. 3. Uncover, add the wine and stir. Add the meat and cover again. Adjust the heat so the mixture simmers steadily but not violently and cook until meat is tender (this may take as little as 90 minutes or as long as 3 hrs. 4. Transfer meat to cutting board to rest for a few minutes. Taste sauce--should be able to tase the pepper. If the mixture is very thin, boil down as necessary.
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Jerry Ruwa
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I will definitely be making it again.
Pakhi malita
[email protected]I'm not sure what I did wrong, but the beef turned out dry and tough.
Michael nyonje
[email protected]I've never made braised beef before, but this recipe made it easy. The beef was fall-apart tender and the sauce was amazing.
Lovious Montshosi
[email protected]This is my go-to recipe for braised beef. It's simple to make and always turns out delicious.
Hailey Thompson
[email protected]I love this recipe! The beef is always so tender and flavorful. I usually serve it with mashed potatoes and roasted vegetables.
Sojol Malla
[email protected]This recipe is easy to follow and the beef turns out great. I've made it several times and it's always a hit.
Aashik Kumar
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was especially good.
Goodness Chukwudi
[email protected]I made this recipe for a dinner party and everyone raved about it. The beef was cooked to perfection.
Ak malang Jan
[email protected]I substituted red wine for the white wine and it turned out great. The beef was still very flavorful.
Ahsan Maqsood
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is melt-in-your-mouth tender and the sauce is divine.
Gilmore Eddie
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Chandra Jit
[email protected]Delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.
sourov khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wine adds a lovely depth of flavor to the beef. I highly recommend it!
Netshivhangani Mabula
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.