BITTERSWEET SALAD
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse and dry the dandelion, mustard greens, arugula or watercress. Remove and discard all heavy stems. Place the greens in a salad bowl. Pull apart the leaves from the head of radicchio and tear them into bite-size pieces. Add to the salad bowl. Slice the endive horizontally about one-half inch thick and add the slices to the bowl, breaking them up. Add the mint leaves.
- Beat oil and vinegar together, pour over salad ingredients and toss.
- Divide salad among four plates and scatter cheese over the top of each. Season with pepper and serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 220 milligrams, Sugar 5 grams
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Usman Niazee
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also really easy to make and can be tailored to your own dietary needs.
Rebecca Koranteng
[email protected]This salad was really refreshing and flavorful. I loved the combination of bitter greens, sweet fruit, and tangy dressing.
Himel Rayhan
[email protected]This salad was a bit too bitter for my taste. I think I'll try making it again with a different type of greens.
Prince ATM Records
[email protected]I'm not a fan of bitter greens, but this salad was surprisingly good. The dressing was really flavorful and helped to balance out the bitterness of the greens.
bd imon Hossain sumon
[email protected]This salad was delicious! I loved the combination of flavors and textures.
Stella Mcintosh
[email protected]Not bad, but not great. The dressing was a bit too sweet for my taste.
Trevine's Seafood Delivery Services
[email protected]This salad was a great way to use up some leftover greens. The dressing was simple but flavorful, and the salad was really refreshing.
Shafick Olly
[email protected]I love the idea of this salad, but I found the dressing to be a bit too overpowering. I think I'll try making it again with a different dressing.
Nazik Hassan Babiker
[email protected]This salad was easy to make and turned out great! The dressing was a bit too sweet for my taste, so I added a little bit of vinegar to balance it out.
nwafor emmanuel
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the salad is so refreshing. I love the combination of bitter greens and sweet fruit.
this is the best friends forever
[email protected]This salad was a delightful surprise! The combination of bitter greens, sweet fruit, and tangy dressing was perfectly balanced. I especially loved the addition of the pistachios, which added a nice crunch and nutty flavor.