BITTERSWEET MOLTEN CHOCOLATE CAKES WITH COFFEE ICE CREAM
Categories Cake Mixer Chocolate Dairy Egg Dessert Bake Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Generously butter eight 3/4-cup soufflé dishes or custard cups. Sprinkle inside of each dish with 1 1/2 teaspoons sugar.
- Stir chocolate and butter in heavy medium saucepan over low heat until smooth. Remove from heat. Using electric mixer, beat eggs, egg yolks, and remaining 5 tablespoons sugar in large bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of warm chocolate mixture into egg mixture, then fold in remaining chocolate. Fold in flour. Divide batter among soufflé dishes. (Can be made 1 day ahead. Cover with plastic; chill. Bring to room temperature before continuing.)
- Preheat oven to 425°F. Place soufflé dishes on baking sheet. Bake cakes uncovered until edges are puffed and slightly cracked but center 1 inch of each moves slightly when dishes are shaken gently, about 13 minutes.
- Top each cake with scoop of coffee ice cream and serve immediately.
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Zeffah Ug
[email protected]These cakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Mina Gharti
[email protected]I've tried many molten chocolate cake recipes, but this one is by far the best. The cakes are always perfect and the coffee ice cream is a great addition.
Gimhani Dulanjali
[email protected]These cakes were delicious! The chocolate was rich and flavorful, and the centers were perfectly gooey. I will definitely be making them again soon.
AAKIL FARHAN
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked very impressive.
Abdul qayyum
[email protected]These cakes were a great way to end a special dinner. They were rich and decadent, and the coffee ice cream was the perfect accompaniment.
Selim3311 Islam
[email protected]I've never made molten chocolate cakes before, but these were so easy to make and they turned out perfectly! I will definitely be making them again.
MALIK ZAHID Abbas
[email protected]These cakes were amazing! I made them for my boyfriend's birthday and he loved them. They were so easy to make and they turned out perfectly.
Vanessa Aleman
[email protected]I'm not sure what all the fuss is about. These cakes were just okay. They were rich and chocolatey, but they were also very dense and heavy.
Ali Haussain
[email protected]These cakes were a disaster! They were dry and crumbly, and the centers were not gooey at all. I followed the recipe exactly, so I'm not sure what went wrong.
MD Riajul
[email protected]The cakes were easy to make, but they didn't turn out as gooey as I expected. I think I might have overcooked them a little.
Michael Mighty
[email protected]These cakes were a little too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Junaid Fazal
[email protected]I've made these cakes several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Keke SupaFamous
[email protected]These cakes were delicious! The chocolate was rich and flavorful, and the centers were perfectly gooey. The coffee ice cream was a great addition, and it helped to balance out the sweetness of the cakes.
Drew Alaniz
[email protected]I made these cakes for a dinner party and they were a huge success! Everyone loved them. They were so easy to make and the results were impressive. I will definitely be making them again.
Shapla Ahmed
[email protected]These molten chocolate cakes were a hit! They were rich and decadent, with a perfectly gooey center. The coffee ice cream was the perfect accompaniment, adding a touch of sweetness and creaminess. I will definitely be making these again!