BITTERSWEET HOT FUDGE SAUCE
Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.
Provided by Dave C
Categories Sauces
Time 30m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- In a 4-quart Dutch oven combine the chocolates, half-and-half or light cream, and sugar.
- Bring to boiling; reduce heat.
- Simmer mixture, uncovered, over low heat about 2 minutes or until mixture is creamy, stirring frequently.
- Remove from heat; stir in the vanilla.
- Pour the hot sauce into 7 or 8 hot, clean half-pint jars or 16 (4-ounce) jars, leaving a 1/2-inch headspace.
- Place metal lids on jars.
- Screw metal bands onto jars following manufacturer's directions.
- Store chocolate sauce in the refrigerator for up to 3 weeks.
- (The sauce must be stored in the refrigerator after placing in jars. Even though the hot sauce may cause the lids on the jars to seal, this is not a secure canning seal. Do not store at room temperature.) Serve sauce warm* over ice cream, eclairs, or fresh berries.
- Makes eight 1/2-pint or sixteen 1/2-cup jars (128, 1-tablespoon servings)*Note: To reheat, place 1/2 cup sauce in a 1-cup glass measure.
- Microwave, uncovered, on 100% power (high) for 1-1/2 to 2 minutes or until heated through, stirring once.
- Or, place in a small saucepan.
- Cook and stir over medium heat about 5 minutes or until heated through.
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Shakeela Arif
[email protected]This sauce is a bit too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Yehya Iskandar
[email protected]I love the bittersweet flavor of this sauce. It's perfect for pairing with vanilla ice cream.
Felix Odhis
[email protected]This is a great recipe for a classic hot fudge sauce. It's easy to make and always turns out great.
Eliza Mswaili
[email protected]This sauce is delicious, but it's a bit too thick for my taste. I might try thinning it out with a little bit of milk next time.
Jaymauri White
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Mazipu Pondi
[email protected]This is the best hot fudge sauce I've ever had. It's so rich and creamy, and the flavor is perfect.
Waseem Elahi
[email protected]This sauce was easy to make and tasted great. I especially liked the bittersweet flavor.
Md Shafik
[email protected]I found this sauce to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Aimr khan
[email protected]This sauce is a bit more work than some other recipes, but it's worth it. The flavor is amazing, and it's perfect for special occasions.
Real Real
[email protected]I wasn't sure how I would like a bittersweet hot fudge sauce, but I was pleasantly surprised. The sauce was rich and decadent, but the bitterness balanced out the sweetness perfectly.
Amar Tamang
[email protected]This is my go-to hot fudge sauce recipe. It's so easy to make and always turns out perfect. I love the way it pairs with vanilla ice cream.
Wajiha ibnat Tani
[email protected]I made this sauce for a chocolate cake I was baking, and it turned out beautifully. The sauce was thick and glossy, and it had a wonderful bittersweet flavor.
ebenezer sing
[email protected]This hot fudge sauce is the perfect combination of bittersweet and rich. It's so easy to make and tastes amazing on ice cream, brownies, or even just by itself.