BITTERSWEET GRAND MARNIER CHICKEN

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Bittersweet Grand Marnier Chicken image

This recipe is from "Treasury of Creative Cooking," and it's come out wonderful every time I make it. The sauce gives the chicken a very nice flavor.

Provided by Kibbie

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 (4 lb) frying chickens, cut into serving pieces
1/2 cup butter or 8 teaspoons margarine, divided
1/4 cup lemon juice
1/4 cup Grand Marnier (or any orange liqueur)
1/4 cup honey
2 tablespoons orange zest
1 tablespoon soy sauce

Steps:

  • Preheat oven to 350F degrees.
  • Combine flour, salt, and pepper in large plastic bag.
  • Add chicken pieces a few at a time.
  • Shake to coat completely.
  • Melt 4 T.
  • butter in large baking pan.
  • Roll chicken in butter to coat all sides.
  • Arrange skin side down in single layer.
  • Bake 30 minutes.
  • In the meantime, melt remaining 4 T.
  • butter in small pot over medium heat.
  • Stir in lemon juice, orange zest, liqueur, honey, and soy sauce.
  • Remove chicken from oven; turn pieces over.
  • Pour honey mixture evenly over chicken.
  • Continue baking, basting occasionally, until chicken is glazed and tender, about 30 minutes.
  • (If desired, reserve 2 T. of the honey mixture and spoon over cooked baby carrots for a nice addition to your dinner).

Bellonia Wubbeling
wubbeling-b20@yahoo.com

This is one of my favorite chicken recipes. The sauce is so good and the chicken is always cooked perfectly.


Gul Sahin
gs74@gmail.com

I made this dish last night and it was a hit with my family! Everyone loved the unique flavor combination and the chicken was so tender and juicy.


Azoro Sunday
sunday-a@yahoo.com

This dish was absolutely delicious! The combination of bittersweet flavors from the orange marmalade and Grand Marnier was perfect, and the chicken was cooked to perfection.


Baba Rii
br68@gmail.com

This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the flavorful sauce. I will definitely be making this again.


Zethembe Bhengu
bhengu@yahoo.com

I'm not a big fan of Grand Marnier, but this dish was still pretty good. The chicken was cooked well and the sauce was flavorful.


KhauoeKay Karabou
karabou53@yahoo.com

I found this recipe to be a bit bland. I added some extra seasonings and it was much better.


Stifns malik
malik9@gmail.com

This dish was a bit too sweet for my taste, but it was still good.


yasin ahmed
y4@hotmail.fr

This is one of my favorite chicken recipes. The sauce is so good and the chicken is always cooked perfectly.


Raja8887 Khurram
r-k@gmail.com

I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is amazing.


Cindy Morgan
cindy@gmail.com

This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the flavorful sauce.


Saldana Lisa
l-saldana33@yahoo.com

I made this dish last night and it was a hit with my family! Everyone loved the unique flavor combination and the chicken was so tender and juicy. I will definitely be making this again.


Sherzod Mirzayev
smirzayev40@hotmail.com

This chicken dish was absolutely delicious! The combination of bittersweet flavors from the orange marmalade and Grand Marnier was perfect, and the chicken was cooked to perfection. I will definitely be making this again soon.


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