BITTERSWEET DOUBLE CHOCOLATE TRUFFLES
Milk chocolate chips enhance the bittersweet flavor of these decadent treats. Tie a few in pretty ribbons for an easy gift. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, melt bittersweet chips over low heat. Transfer to a bowl; cool to lukewarm, about 7 minutes. , Beat in whipped topping and cinnamon. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape mixture into 1-in. balls., In a microwave, melt milk chocolate chips and shortening; stir until smooth. Dip truffles in chocolate and place on waxed paper-lined baking sheets. Immediately sprinkle with toppings of your choice. Refrigerate until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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Duvan Mauricio Miranda
[email protected]These truffles are the perfect balance of sweet and bitter. They're also really easy to make, which is a major plus.
noid
[email protected]I've never made truffles before, but these turned out perfectly. I'm so glad I tried this recipe!
Ali Khokhar
[email protected]These truffles are so addictive! I can't stop eating them. I think I'm going to have to hide them from myself.
Katie Anderson
[email protected]I made these truffles for my friends' baby shower and they were a huge hit! Everyone loved them, even the ones who don't usually like dark chocolate.
Nabela Ahmed
[email protected]5 stars! These truffles are a true delight. I love the rich chocolate flavor and the delicate bitterness from the espresso powder.
Kiyiy Hhyf
[email protected]These truffles are the perfect gift for any chocolate lover. They're easy to make, delicious, and look incredibly impressive.
Noel Washington
[email protected]My truffles didn't turn out as shiny as the ones in the picture. Not sure what I did wrong, but they still tasted great!
Ko Kooo
[email protected]These truffles were a breeze to make. I used a food processor to blend the chocolate and cream, which saved me a lot of time and effort.
Robert Laporte
[email protected]The truffles were a bit tricky to roll, as the ganache was quite soft. I had to chill it for a bit longer before I could shape them properly.
Timothy Dabriel
[email protected]I'm not a big fan of dark chocolate, but these truffles were surprisingly good. The bitterness was subtle and well-balanced, and the texture was smooth and creamy.
M Wali
[email protected]These truffles were a bit too sweet for my taste. I might try reducing the amount of sugar next time, or adding a pinch of salt to balance out the flavors.
Liyole Somlenze
[email protected]Had some leftover ganache, so I decided to use it as a filling for my macarons. It turned out amazing! The bitterness of the chocolate complemented the sweetness of the macarons perfectly.
Chizie Sampson
[email protected]I've tried many truffle recipes in the past, but this one takes the cake. The addition of espresso powder gives it a unique and sophisticated flavor that really elevates the dish.
Sabbir Ukil
[email protected]Made these for Valentine's Day and they were a huge success! My partner is a big fan of chocolate, and these truffles were the perfect gift. Thanks for sharing this recipe!
Muhammad usman Rafique
[email protected]Bittersweet truffles? Say no more! I'm a huge fan of dark chocolate, so these were right up my alley. Loved the combination of textures and flavors. Will be making these again soon, for sure!
Balaj Jutt
[email protected]I'm a novice baker, but I managed to pull these off without any problems. The instructions were clear and easy to follow, and the end result was simply divine. My family loved them!
Gladys White
[email protected]These chocolate truffles were super easy to make and came out looking exactly like the picture! I was worried they would be too rich, but they were perfectly balanced and not overly sweet.
Dike Mercy-blessing
[email protected]OMG! Just made these truffles this past weekend. They were a hit at my party, and disappeared within minutes! Will definitely make them again, and will try adding some orange zest to the mix next time for a twist.