BITTERSWEET DECADENCE COOKIES (ALICE MEDRICH)
Steps:
- Directions: Position the racks in the upper and lower thirds of the oven and preheat the oven to 350℉. Line two cookie sheets with parchment or wax paper. In a small bowl, mix the flour, baking powder, and salt together thoroughly. Set aside. Place the 8 ounces of chocolate and the butter in a large heatproof bowl in a wide skillet of barely simmering water and stir frequently just until melted and smooth. Remove the chocolate from the skillet and set it aside. Leave the heat on under the skillet. In a large heatproof bowl, whisk the eggs, sugar and vanilla together thoroughly. Set the bowl in the skillet and stir until te mixture is lukewarm to the touch. Stir the eggs into the warm but not hot chocolate. Stir the flour mixture, then the nuts and chocolate chunks. Scoop slightly rounded tablespoons of batter 1 1/2 inches apart on to the cookie sheets. Bake until the surface of the cookies looks dry and set but the center is still gooey, 12 to 14 minutes. If you used parchment paper, carefully slide the cookies, still on the parchment, onto racks or set the pans on the racks. Otherwise, let the cookies firm up on the pans for a minute, then transfer them to racks with a metal pancake turner. Let cool completely. Store in a tightly sealed container. http://slowlikehoney.net/2009/12/28/a-sweet-return/
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Alabi Alabi
[email protected]I would definitely recommend these cookies to anyone who loves chocolate.
Petar Donchev
[email protected]These cookies were pretty easy to make, even for a beginner baker like me.
Nikita Kotze
[email protected]I love the unique flavor of these cookies. The almond paste and chocolate pair perfectly together.
Tony Garcia
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
Nex
[email protected]I've tried a lot of different chocolate cookie recipes, but these are by far the best. They're the perfect balance of chewy and crispy.
Archie Murphy
[email protected]These cookies are a bit pricey to make, but they're definitely worth the splurge. The high-quality ingredients make a big difference in the flavor.
Syed Shariq
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of delicious cookies on hand for unexpected guests.
Ryan Maina
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my friends and family.
tohidul Islam akash
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor combination.
Razaz Jubara
[email protected]These cookies are perfect for any chocolate lover. They're rich and decadent, but not too heavy. I love the hint of almond flavor that comes through.
Sergio Dalpra
[email protected]The cookies spread out a bit more than I expected, but they still turned out great. They're chewy and flavorful, with just the right amount of sweetness.
Robby Schramm
[email protected]I'm not a huge fan of almond paste, but I decided to give these cookies a try anyway. I'm so glad I did! The almond paste flavor is subtle and it pairs perfectly with the chocolate.
Godfrey Masiti
[email protected]These cookies are so easy to make and they taste incredible. I love that they're not too sweet, and the bittersweet chocolate pairs perfectly with the almond paste.
Logy Khaled
[email protected]Just made these cookies and they are AMAZING! I love the unique combination of bittersweet chocolate and almond paste. Definitely one of my new favorite recipes.
Gulamvkf Alihjfmd
[email protected]I've made these cookies several times now and they're always a hit. They're rich and decadent, but not too sweet. The perfect treat for any chocolate lover.
Ariyan Sojib
[email protected]OMG - these cookies are heavenly! The combination of bittersweet chocolate and almond paste is divine. I'll definitely be making these again and again.