BITTERSWEET DECADENCE COOKIES
Steps:
- 1. Position racks in upper and lower thirds of oven and preheat to 350 degrees. Line two cookie sheets with parchment paper. 2. In a small bowl, mix together flour, baking powder and salt. 3. Set a metal bowl over a pot to create a double boiler. Add enough water to pot to reach just below bottom of bowl. Heat water in double boiler to a steady simmer. Add 5½ ounces 70%-72% chocolate and butter to bowl of double boiler and stir until butter is incorporated into melted chocolate. Remove bowl and set aside. Let cool to room temperature. Leave water simmering in pan. 4. In a large heatproof bowl, whisk eggs, sugar and vanilla together. Set bowl over pot of simmering water and stir until mixture is lukewarm to the touch. 5. Stir egg mixture into chocolate. Stir flour mixture into chocolate until incorporated, then stir in nuts and remaining chocolate. 6. Use a tablespoon to scoop out batter and place on cookie sheets, 1½ inches apart. Bake until surface of cookies looks dry and set but center is still gooey, 12-14 minutes. Let cool on a wire rack.
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Kwanele Dlamini
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect treat for any occasion.
Bidav Olatoye
[email protected]These cookies are amazing! I can't believe how easy they were to make.
Ahammed Hasan
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overbaked them.
RamKrishna Joshi
[email protected]These cookies are a bit too rich for me, but they're still pretty good.
Ferdinand Jamio
[email protected]I've never had a cookie like this before. It's so unique and delicious.
md m1
[email protected]These cookies are the perfect combination of sweet and bitter. I love the way the chocolate and coffee flavors play off of each other.
Likenson Exavier
[email protected]I'm not a fan of coffee, but I still enjoyed these cookies. The chocolate flavor is strong enough to balance out the bitterness of the coffee.
retal elkady
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Ahmed Hamasi
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect treat for any occasion.
Tony Kuek
[email protected]These cookies are so delicious, I can't stop eating them!
alicia Jonsson
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I think I might have overmixed the dough.
Antonio Neal
[email protected]These cookies are amazing! I love the way the chocolate and coffee flavors meld together.
Doni Yasi
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I expected. They were a bit dry and crumbly.
YS SIMA
[email protected]These cookies are a bit too rich for my taste, but they're still pretty good.
Musa Muhammed
[email protected]I'm not a big fan of chocolate, but these cookies were surprisingly good. The bitterness of the coffee balanced out the sweetness of the chocolate perfectly.
wad dancers
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use different types of chocolate and coffee to create different flavor combinations.
Dahsb Fbfb
[email protected]I love the combination of chocolate and coffee in these cookies. They're perfect for a pick-me-up in the afternoon.
Rana Shuja
[email protected]These cookies were a hit at my party! They're so rich and decadent, and the perfect balance of sweet and bitter.