BITTERSWEET DECADENCE COOKIES
Steps:
- 1. Position racks in upper and lower thirds of oven and preheat to 350 degrees. Line two cookie sheets with parchment paper. 2. In a small bowl, mix together flour, baking powder and salt. 3. Set a metal bowl over a pot to create a double boiler. Add enough water to pot to reach just below bottom of bowl. Heat water in double boiler to a steady simmer. Add 5½ ounces 70%-72% chocolate and butter to bowl of double boiler and stir until butter is incorporated into melted chocolate. Remove bowl and set aside. Let cool to room temperature. Leave water simmering in pan. 4. In a large heatproof bowl, whisk eggs, sugar and vanilla together. Set bowl over pot of simmering water and stir until mixture is lukewarm to the touch. 5. Stir egg mixture into chocolate. Stir flour mixture into chocolate until incorporated, then stir in nuts and remaining chocolate. 6. Use a tablespoon to scoop out batter and place on cookie sheets, 1½ inches apart. Bake until surface of cookies looks dry and set but center is still gooey, 12-14 minutes. Let cool on a wire rack.
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Kwanele Dlamini
dk50@hotmail.comI've made these cookies several times now, and they're always a hit. They're the perfect treat for any occasion.
Bidav Olatoye
olatoyebidav@hotmail.frThese cookies are amazing! I can't believe how easy they were to make.
Ahammed Hasan
hasan_ahammed@hotmail.comI'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overbaked them.
RamKrishna Joshi
ramkrishna25@yahoo.comThese cookies are a bit too rich for me, but they're still pretty good.
Ferdinand Jamio
j_ferdinand19@aol.comI've never had a cookie like this before. It's so unique and delicious.
md m1
m1m@hotmail.comThese cookies are the perfect combination of sweet and bitter. I love the way the chocolate and coffee flavors play off of each other.
Likenson Exavier
exavier.likenson@aol.comI'm not a fan of coffee, but I still enjoyed these cookies. The chocolate flavor is strong enough to balance out the bitterness of the coffee.
retal elkady
elkady_retal@aol.comThese cookies are a bit too sweet for my taste, but they're still pretty good.
Ahmed Hamasi
ahmed_h60@yahoo.comI've made these cookies several times now, and they're always a hit. They're the perfect treat for any occasion.
Tony Kuek
kuek.tony92@aol.comThese cookies are so delicious, I can't stop eating them!
alicia Jonsson
a_j@yahoo.comI'm not sure what went wrong, but my cookies turned out flat and hard. I think I might have overmixed the dough.
Antonio Neal
n.antonio@gmail.comThese cookies are amazing! I love the way the chocolate and coffee flavors meld together.
Doni Yasi
yasi@hotmail.comI followed the recipe exactly, but my cookies didn't turn out as well as I expected. They were a bit dry and crumbly.
YS SIMA
s.ys@hotmail.comThese cookies are a bit too rich for my taste, but they're still pretty good.
Musa Muhammed
musa_muhammed43@hotmail.comI'm not a big fan of chocolate, but these cookies were surprisingly good. The bitterness of the coffee balanced out the sweetness of the chocolate perfectly.
wad dancers
wad_dancers@yahoo.comThese cookies are so easy to make, and they always turn out perfectly. I love that I can use different types of chocolate and coffee to create different flavor combinations.
Dahsb Fbfb
dahsb_f@yahoo.comI love the combination of chocolate and coffee in these cookies. They're perfect for a pick-me-up in the afternoon.
Rana Shuja
shuja@aol.comThese cookies were a hit at my party! They're so rich and decadent, and the perfect balance of sweet and bitter.