BITTERSWEET COCOA SOUFFLé WITH ORANGE BLOSSOM CREAM
Provided by Alice Medrich
Categories Mixer Chocolate Egg Dessert Bake Valentine's Day Orange Ramekin Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Butter eight 2/3-to 3/4-cup ramekins or custard cups; dust with sugar, completely coating to top edge. Whisk 1/2 cup sugar, flour, and 1/8 teaspoon (scant) salt in small saucepan. Pour 2/3 cup milk into measuring cup; whisk enough milk from cup into saucepan to form thick paste (2 to 3 tablespoons), then gradually whisk in remaining milk from cup. Stir over medium- low heat until bubbles begin to form around edges of pan. Continue cooking until slightly thickened, stirring constantly, about 2 minutes longer. Transfer mixture to large bowl. Add cocoa powder, remaining 2 tablespoons milk, egg yolks, and vanilla; stir until smooth, thick paste forms. Using electric mixer, beat egg whites and cream of tartar in medium bowl until soft peaks form. Gradually beat in remaining 3 tablespoons sugar, beating on high speed until firm peaks form. Add 1⁄4 of whites to chocolate mixture; fold to blend. Add remaining beaten egg whites and chopped chocolate and fold until whites are just blended into batter.
- Divide batter among prepared ramekins; place on rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Position rack in bottom third of oven and preheat to 375°F. Bake soufflés until puffed above rim of ramekin and toothpick inserted into center comes out with thick batter attached, about 12 minutes (15 minutes for chilled soufflés). Using spoon, form small indentation in top of each soufflé; spoon dollop of Orange Blossom Cream into indentations. Serve immediately.
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Nitsuhzer Belaynah
[email protected]I'm not a big fan of chocolate soufflé, but this one was really good. The orange blossom cream made all the difference.
Jet Lee
[email protected]This soufflé is a real showstopper. It's perfect for a special occasion.
Zulqrnain Malik
[email protected]I love the combination of chocolate and orange blossom in this soufflé. It's a unique and delicious dessert.
Ditadi Simoni
[email protected]This soufflé was amazing! It was so light and fluffy, and the orange blossom cream was the perfect finishing touch.
Emma Mushroom
[email protected]I've made this soufflé several times and it's always a success. It's a bit time-consuming, but it's worth it for the amazing flavor and texture.
Ekenetutu Dorcas
[email protected]This soufflé was delicious! The chocolate flavor was rich and decadent, and the orange blossom cream added a nice citrusy note. It was a bit challenging to make, but it was definitely worth the effort.
Muzammil Abbas
[email protected]I love this recipe! The soufflé is always light and fluffy, and the orange blossom cream is the perfect complement. I've made it several times and it's always a hit.
Md Habibur Habib
[email protected]This was my first time making a soufflé and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow. The soufflé rose beautifully and the flavor was amazing.
ibe uju
[email protected]I made this soufflé for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. It was a bit tricky to make, but it was worth the effort.
Amor Chargui
[email protected]This soufflé was a delight! The combination of bittersweet cocoa and orange blossom cream was heavenly. The texture was light and airy, and the flavor was rich and complex. I would definitely recommend this recipe to anyone looking for a special dess