Provided by Karen Barker
Categories Chocolate Dessert Bake Kid-Friendly Summer Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Sift first 5 ingredients into large bowl. Mix in sugar. Stir chocolate and butter in heavy small saucepan over medium-low heat until melted. Pour into medium bowl. Whisk in eggs, then milk, kirsch and vanilla. Make well in center of dry ingredients. Gradually whisk in milk mixture.
- Following manufacturer's instructions, make waffles with batter (waffles will be somewhat soft when removed from pan). Cool waffles. (Can be made 1 day ahead. Store chilled in airtight container.)
- Preheat oven to 350°F. Cut waffles into large triangles. Place on baking sheet. Bake waffles until beginning to crisp around edges, about 5 minutes.
- Stack waffle triangles alternately with scoops of ice cream on each plate. Drizzle chocolate sauce and Cherry Compote over.
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Nykiera Stubbs
[email protected]I'm going to try a different recipe next time.
Krishna Devkota
[email protected]I'm sure there are better waffle recipes out there.
Jehad Hossen
[email protected]I would not recommend this recipe.
Vk Dilshan
[email protected]Overall, these waffles were a bit of a disappointment.
Busani Ncube
[email protected]The chocolate chip ice cream was a bit too icy.
Tariq Shehzad
[email protected]The waffles were a bit too dense for my liking.
Tasoo Malik
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected.
Lirah Diaz
[email protected]The waffles were a bit dry, but the chocolate chip ice cream helped to make up for it.
Waiswa Ali
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Ssekayita Aloysious
[email protected]I'm not a big fan of waffles, but these were really good. The chocolate flavor was rich and decadent.
Adewale Sileola
[email protected]The waffles were easy to make and turned out perfectly. The chocolate chip ice cream was a great addition.
YOSSEF pes
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
cody Matthyse
[email protected]These waffles were a hit with my family! They were fluffy and delicious, and the chocolate chip ice cream was the perfect topping.