BITTERSWEET CHOCOLATE SOUFFLé
Categories Mixer Chocolate Egg Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Butter a 6-cup soufflé dish and coat with additional granulated sugar, knocking out excess sugar. Butter and sugar a 6-inch-wide doubled piece of foil or wax paper long enough to fit around dish. Fit prepared dish with collar extending 2 inches above rim.
- In a bowl whisk together flour and 1 tablespoon granulated sugar. In a small bowl whisk together egg yolks and 1/4 cup milk and add to flour mixture, whisking until smooth.
- In a heavy saucepan heat remaining 1 1/4 cups milk over high heat until it just comes to a boil and whisk into yolk mixture in a slow stream. Transfer mixture to pan and cook over moderate heat, whisking, until it just comes to a boil. Cook mixture at a bare simmer, whisking constantly, until very thick, about 2 minutes. Remove pan from heat and whisk in vanilla and chocolate until custard is smooth. Transfer custard to a large bowl.
- In another bowl with an electric mixer beat egg whites with salt until they just hold soft peaks. Beat in remaining sugar in a slow stream, beating until meringue just holds stiff peaks. Stir one fourth of meringue into custard to lighten and fold in remaining meringue gently but thoroughly. Spoon mixture into prepared dish. Soufflé may be prepared up to this point 1 hour ahead and chilled, covered with a paper towel and plastic wrap. Do not let paper towel touch surface of soufflé. Put cold soufflé in preheated oven. Bake soufflé in middle of oven 30 to 35 minutes, or until firm and set in center.
- Carefully remove collar from soufflé dish and sift confectioners' sugar over soufflé. Serve soufflé immediately with whipped cream.
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tray street
[email protected]This soufflé was a hit at my dinner party! Everyone loved it.
Binho Herman
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require as many ingredients.
Kell Barnes
[email protected]I followed the recipe exactly and my soufflé turned out perfectly! It was so delicious and impressive-looking. I will definitely be making this again.
Sunil Pandit
[email protected]This soufflé was a bit of a disappointment. It didn't rise very much and the flavor was bland.
Yasmine Bakayoko
[email protected]I was really impressed with this recipe. The soufflé was light and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.
Aziz Razu
[email protected]This soufflé was so good, I ate the whole thing myself! I'm definitely going to have to make it again soon.
Habib Rj
[email protected]I've tried this recipe a few times and I can never get it to rise properly. I'm starting to think I'm just not meant to make soufflés.
Madelyn Mehalich
[email protected]This recipe is a great starting point for a chocolate soufflé. I made a few changes to suit my own taste, but it was still delicious.
ABDIEL GODSON GYASI MICHAEL
[email protected]I followed the recipe exactly, but my soufflé didn't rise very much. I'm not sure what I did wrong.
Omid Sediqi
[email protected]This soufflé was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Izabella Jocelynn
[email protected]I was hesitant to try this recipe because I'd never made a soufflé before, but I'm so glad I did! It was surprisingly easy and the results were amazing.
Darryl Monroe
[email protected]This recipe is a keeper! The soufflé was delicious and easy to make. I will definitely be making it again.
Hawa Feika
[email protected]I've made this soufflé several times now and it always impresses my guests. It's so easy to make and always turns out perfectly.
DEDSEC OJ
[email protected]This chocolate soufflé was a delightful treat! It was light and fluffy, with a rich chocolate flavor. I followed the recipe exactly and it turned out perfectly.