BITTERSWEET CHOCOLATE SORBET
Steps:
- Prepare ice-water bath, have ready small bowl to set in larger bowl. Put all ingreds in heavy-bottomed pan over low heat. Cook, stirring frequently, until mixture reaches boil (can take 10 mins or more). Then stir without stop and pay attention; will bubble furiously. Boil for 2 mins, then pour into smaller bowl. Set into ice water. Chill, stirring now and then. Freeze per ice cream maker. Best eaten within a few hours of churning; if packed airtight, will keep smooth texture for about 1 week in freezer.
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Khan Umais
[email protected]This sorbet is the perfect make-ahead dessert. I love that I can make it a few days in advance and just pull it out of the freezer when I'm ready to serve.
Five River
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe for a non-dairy sorbet. It's delicious and I can enjoy it without any worries.
Azeddin Fahim Badi
[email protected]I made this sorbet for my kids and they loved it! They said it tasted like their favorite chocolate bar.
Hnsk Miw
[email protected]This sorbet is a great way to use up leftover chocolate. I also like that it's a healthier alternative to ice cream.
Mr Safi
[email protected]Overall, I thought this sorbet was just okay. It wasn't as flavorful as I expected.
Yaneli Arreola
[email protected]I had some trouble getting the sorbet to freeze properly. I think I might have added too much sugar.
md moksedul
[email protected]This sorbet is a bit too bitter for my taste, but I can see how others might enjoy it. The texture is great though.
Kaida
[email protected]I followed the recipe exactly and my sorbet turned out perfectly. It's the perfect dessert for a hot summer day.
Yara Micheal
[email protected]This is the best sorbet I've ever had! It's so smooth and creamy, and the flavor is out of this world. I highly recommend it!
Over FF
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed this sorbet. The bitterness was subtle and balanced out perfectly by the sweetness of the sugar.
Malar Malar
[email protected]This sorbet is so easy to make and it tastes divine. I love that I can control the sweetness level by adjusting the amount of sugar.
willys wonderland yeet
[email protected]I made this sorbet for a dinner party last night and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
David Garth
[email protected]Wow, this sorbet is amazing! The bittersweet chocolate flavor is so rich and decadent, and the texture is like a dream. It's the perfect dessert for any occasion.
Stella Ighodaro
[email protected]This sorbet is absolutely delightful! It's the perfect balance of sweet and bitter, and the texture is incredibly smooth and creamy. I especially appreciate that it doesn't require an ice cream maker, making it a breeze to prepare.