BITTERSWEET CHOCOLATE SAUCE
This not-too-sweet sauce hardens when it comes in contact with ice cream, making it a "magical" way to pour on the fun.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 2
Steps:
- Combine chocolate and butter in the top of a double boiler or in a heatproof bowl, set over a saucepan of simmering water. Heat, stirring occasionally, until well combined, and serve. (or store in an airtight container, refrigerated, up to a week, and warm before serving).
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Laurentiu Pirvu
[email protected]I would definitely recommend this sauce to others.
Olisa Emeka
[email protected]Overall, I'm really happy with this sauce. It's delicious and easy to make.
Asad Magray
[email protected]This sauce is great, but it's a bit too expensive to make regularly.
Madison Jeski
[email protected]This sauce is a bit too thick for my liking.
Kharal Zada
[email protected]I'm not a fan of the bitterness of this sauce.
Elitas Sakala
[email protected]This sauce is a bit too sweet for my taste.
ENCEE WAN
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy.
Joyce Mweemba
[email protected]This sauce is so easy to make, and it tastes amazing.
Nwankwo Chimaobi
[email protected]I love the rich, dark color of this sauce.
Brianna Smith
[email protected]This sauce is the perfect addition to any chocolate dessert.
Andrew Kirby
[email protected]This sauce is a keeper. I'll definitely be making it again.
Ranjita Ray
[email protected]This sauce is so good, I could eat it with a spoon!
Kaleemullah Kaleemullah
[email protected]I'm allergic to dairy, so I substituted the milk and butter for almond milk and vegan butter. It turned out great!
jalal othman
[email protected]This sauce is a little too bitter for my taste. I think I'll add some more sugar next time.
Rukeya Wentzel
[email protected]I've never made chocolate sauce before, but this recipe was so easy to follow. It turned out perfect!
Ngozi Ubani
[email protected]This sauce is perfect for special occasions. It's so rich and decadent, it really feels like a treat.
Ann Gatiba
[email protected]I'm not a big fan of chocolate, but I really enjoyed this sauce. It's not too sweet, and the bitterness is really nice.
Luke Harrison
[email protected]This sauce is so versatile. I've used it on ice cream, cake, and even fruit. It's always a hit.
Iceis Mckenzie
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute dessert option.
Joshua Ndaia
[email protected]This sauce is amazing! It's so rich and chocolatey, with just the right amount of bitterness. I used it to make chocolate mousse, and it was a huge hit.