BITTERSWEET CHOCOLATE PECAN PIE
Not your usual pecan pie. A rich layer of bittersweet chocolate balances the sweetness of this pie. Chocked full of pecans for a decadently satisfying filling. Be sure to use a high quality bittersweet chocolate which is 60 - 70 % cacao for this pie. Cook time reflects baking pie dough and cooling. From the November 2007 issue of Gourmet Magazine.
Provided by Bev I Am
Categories Pie
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F with rack in center of oven.
- Melt chocolate in a metal bowl set over barely simmering water, stirring.
- Remove from heat.
- Spread chocolate in bottom of pie shell (fitted in 9 inch pie plate) with back of spoon and let it set, then cover with pecans.
- Whisk together eggs, brown sugar vanilla, and salt in a bowl, then whisk in corn syrup and pour over pecans.
- Bake pie until filling is puffed and crust is golden, 50-60 minutes. (If pie is browning too quickly after 30 minutes, loosely cover with foil).
- Cool pie on a rack to warm or to room temperature.
- Serve with whipped cream.
- Note:** Pie can be baked 1 day ahead and chilled, uncovered, until cool, then cover. Reheat in a 350 degree F oven until warm, about 10 minutes.
Nutrition Facts : Calories 434.8, Fat 27.1, SaturatedFat 4, Cholesterol 79.3, Sodium 485.1, Carbohydrate 46.6, Fiber 3.2, Sugar 18.2, Protein 6
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Asmat Bilal
[email protected]Overall, this is a great recipe for a chocolate pecan pie. It's easy to make and the results are delicious.
Dr Itshan
[email protected]I'm not sure what I did wrong, but my pie didn't turn out at all. The crust was a complete mess and the filling was just a gooey mess.
Demi Dema
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a little too dry and the filling was a little too runny.
Tierra B
[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very good pie.
Hamad Jan
[email protected]I'm not a huge fan of chocolate pecan pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious and the crust was perfect. I'll definitely be making this again.
Kashim Abakar
[email protected]This pie is definitely a keeper! It's the perfect dessert for any occasion. I highly recommend it.
Muhammad Qaseem
[email protected]I was looking for a chocolate pecan pie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The pie was delicious and everyone loved it.
Lealem Yitayal
[email protected]I've made this pie several times now, and it's always a hit. The chocolate and pecan filling is irresistible, and the crust is always perfect. I love that I can use my food processor to make the crust, which saves me a lot of time.
Linda Johnson
[email protected]This pie is amazing! The filling is rich and decadent, and the pecans add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe.
Nedim Iljazovic
[email protected]I'm not sure what I did wrong, but my pie didn't turn out at all. The crust was a complete mess and the filling was just a gooey mess.
Crazy Jay58
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a little too dry and the filling was a little too runny.
Robert Nickerson
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very good pie.
Sadin Hassine
[email protected]I made this pie for my family and they loved it! The filling was rich and decadent, and the pecans added a nice crunch. The crust was also very flaky and buttery.
Merle Joseph
[email protected]This pie is definitely a keeper! It's the perfect dessert for any occasion. I highly recommend it.
Chelsey Williams
[email protected]I was a little skeptical about making this pie because I'm not a huge fan of chocolate and pecans, but I was pleasantly surprised. The filling was rich and flavorful, and the pecans added a nice crunch. The crust was also very good.
Sithembile Witness Dladla
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use my food processor to make the crust, which saves me a lot of time.
Supun Rasika
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of chocolate and pecans is irresistible, and the crust is always perfect.
Chinwe Asu
[email protected]This chocolate pecan pie was a hit at my last dinner party! The filling was rich and decadent, and the pecans added a nice crunch. The crust was flaky and buttery, and held up well to the filling.