BITTERSWEET CHOCOLATE MOUSSE
This rich, dark chocolate treat that's smoother than pudding will be devoured by all dessert lovers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Number Of Ingredients 6
Steps:
- Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature.
- In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently fold in remaining whipped cream with a rubber spatula. Divide mousse among four serving dishes. Chill at least 2 hours and up to 1 day.
- Remove mousse from refrigerator 15 minutes before serving. Garnish with shaved chocolate.
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Zarar Hmed
[email protected]This mousse is a bit too rich for my taste, but it's still very good. I think I'll try making it with a dark chocolate next time.
Rob Bush
[email protected]This mousse is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious. I highly recommend it!
Antezam Khan
[email protected]I'm not a huge fan of chocolate mousse, but this one is pretty good. It's not too sweet and has a nice, light texture. I would definitely make it again.
Stephanie Ibizugbe
[email protected]This mousse is amazing! I made it for a party and everyone loved it. It's so rich and decadent, but not too heavy. I will definitely be making this again.
G Gfdd
[email protected]Meh.
Bajan Lifestyles
[email protected]This mousse was a disaster! It was too runny and didn't set properly. I followed the recipe exactly, so I'm not sure what went wrong.
Ricky Cidar
[email protected]I was a bit skeptical about making a mousse without eggs, but I was pleasantly surprised at how well it turned out. The texture was smooth and creamy, and the flavor was rich and chocolatey. I will definitely be making this again.
Rakib Tik47
[email protected]This mousse is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
Nevelle Hood
[email protected]I've made this mousse several times now, and it never disappoints. It's so easy to make, yet it always turns out perfectly. The texture is light and airy, and the flavor is rich and chocolatey. I love that it can be made ahead of time, so I can alway
slam mohammed
[email protected]This mousse was a delight! The combination of bittersweet chocolate and cream created a rich and decadent flavor that was simply irresistible. I served it with fresh berries and a dollop of whipped cream, and it was the perfect ending to a special di