BITTERSWEET CHOCOLATE FROSTING
Categories Milk/Cream Mixer Chocolate Egg Dessert Quick & Easy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Mix sugar, yolks, and syrup in small bowl. Bring cream to simmer in heavy 3-quart saucepan. Add both chocolates and stir over low heat until smooth. Remove from heat. Stir in butter, then sugar mixture. Cook over low heat until mixture registers 165°F to 170°F on candy thermometer, stirring constantly, about 10 minutes. Immediately pour mixture into bowl; do not scrape sides of pan. Add vanilla.
- Using electric mixer, beat frosting until cool. Let frosting stand at room temperature until thick enough to spread, stirring occasionally, 1 1/2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
October Dufrene
o.d14@yahoo.comThis frosting is amazing! It's the best chocolate frosting I've ever had.
Sarafadeen Ridwan
r-s14@aol.comI'm not a big fan of chocolate frosting, but this one is really good. It's not too sweet and it has a nice rich flavor.
kamrul mia
k50@yahoo.comThis frosting is so easy to make. I just whipped it up in a few minutes.
RIYAJ AHAMED
ahamed_r6@hotmail.co.ukI love the bittersweet flavor of this frosting. It's not too sweet, and it pairs perfectly with chocolate cake.
Chaks Cell
cellc@yahoo.comThis frosting is delicious! It's the perfect topping for chocolate cake or cupcakes.
yashfa yashfa
y.y26@yahoo.comI followed the recipe exactly and the frosting turned out too runny. I had to add more powdered sugar to thicken it up.
Sk Samrat
sk@yahoo.comThis frosting is a bit too sweet for my taste, but it's still good.
eww
eww9@hotmail.comI've made this frosting several times now and it always turns out perfect. It's my go-to chocolate frosting recipe.
Ephraim Museko
m.ephraim47@yahoo.comThis frosting is so easy to make. I love that I don't have to cook it.
Kiera Musquiz
m15@gmail.comI made this frosting for a chocolate cake and it was a hit! Everyone loved it.
Sarah Schomburg
sarah.schomburg5@gmail.comThis frosting is the perfect balance of sweet and bitter. It's rich and creamy, and it pairs perfectly with chocolate cake or cupcakes.