BITTERSWEET CHOCOLATE CUPCAKES
Categories Cake Chocolate Egg Dessert Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 cupcakes
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Lightly butter eighteen 1/3-cup muffin cups. Stir 16 ounces chopped bittersweet chocolate in top of double boiler set over simmering water until melted and smooth. Cool slightly. Using electric mixer, beat eggs, egg yolks and sugar in large bowl until pale yellow and tripled in volume, about 5 minutes. Add melted chocolate and beat until blended. Divide cupcake batter equally among prepared muffin cups, filling cups about 3/4 full.
- Bake cupcakes until puffed and cracked on top, about 12 minutes. Cool to room temperature. Run knife around sides of muffin cups to loosen cupcakes, then carefully lift out with small metal spatula. Place chocolate cupcakes upside down on work surface.
- Bring whipping cream to simmer in small saucepan. Remove from heat. Add remaining 8 ounces chopped chocolate and unsalted butter; whisk until melted and smooth. Cool until slightly thickened and spreadable. Spread glaze over cakes. (Can be prepared 8 hours ahead. Store in airtight container at room temperature.) Serve cupcakes glaze side up.
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dogar son
[email protected]Yum!
Robert chisom Akasonye
[email protected]These cupcakes are the perfect combination of sweet and bitter. I love the way the chocolate and the frosting complement each other.
farhan ali shakir
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as I expected.
Ayomide sugar
[email protected]These cupcakes are so good! I love the rich chocolate flavor and the fluffy texture.
Blind Witch
[email protected]The frosting was a bit too thick for my taste, but the cupcakes themselves were perfect.
Del GR
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, with a rich chocolate flavor.
Micheal Clark
[email protected]These cupcakes were delicious! I will definitely be making them again.
Khethelo Thusi
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was perfect.
Maddison
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh the next day.
robelyn Jebona
[email protected]I'm not a huge fan of chocolate, but these cupcakes were amazing! The bitterness of the chocolate was perfectly balanced by the sweetness of the frosting.
Barbara Lutta
[email protected]These cupcakes were a hit! I made them for a party and everyone loved them. They were moist and fluffy, with a perfect balance of bittersweet chocolate flavor.