BITTERSWEET CHOCOLATE-CITRUS TART WITH JASMINE WHIPPED CREAM
Categories Chocolate Citrus Dessert Bake Christmas Grapefruit Orange Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- For crust:
- Combine first 4 ingredients in bowl. Add flour and stir just until blended; let stand 5 minutes. Press dough onto bottom and up sides of 9- to 91/2-inch-diameter tart pan with removable bottom. Chill 30 minutes.
- Position rack in bottom third of oven and preheat to 350°F. Bake crust until deep golden, pressing down with back of spoon if bubbles form, about 25 minutes. Cool crust in pan on rack.
- For filling:
- Combine chocolate, butter, and both peels in medium metal bowl. Place bowl in skillet of barely simmering water set over low heat. Stir just until chocolate and butter are melted and smooth. Remove bowl from water. Place fine strainer over bowl with melted chocolate. Keep skillet with water set over low heat.
- Whisk egg yolk in small metal bowl to blend. Gradually whisk in 1/4 cup boiling water. Place bowl in skillet of hot water; stir constantly with heatproof rubber spatula, scraping bottom of bowl to prevent egg from cooking, until instant-read thermometer inserted into egg mixture registers 160°F, about 3 minutes. Immediately pour egg mixture into strainer set over bowl of chocolate. Stir just until egg is incorporated into chocolate and mixture is smooth.
- Pour chocolate filling into crust; tilt slightly to spread evenly (crust will not be completely filled). Cover and chill overnight or up to 2 days. Before serving, let tart soften slightly at room temperature.
- Remove pan sides. Place tart on platter. Using pastry bag fitted with star tip, pipe whipped cream rosettes around edge of tart. Garnish with candied peel.
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Shyaram Sada
[email protected]This tart looks amazing! I can't wait to try it.
Khizer Abbas
[email protected]This tart is way too expensive for me. I'll have to pass.
Becky Byrne
[email protected]I'm not sure about the jasmine whipped cream, but the rest of the tart sounds delicious. I'll have to try it without the whipped cream.
Uche Nwadiaru
[email protected]This tart is a bit too complicated for me, but it looks delicious. I'll have to try it someday when I have more time.
Yesuf Ahmed siraj
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I love the combination of chocolate and citrus, and the jasmine whipped cream is a nice touch. I would recommend this recipe to anyone who loves sweet desserts.
Kacie Burford
[email protected]I'm not a big fan of chocolate, but I loved this tart. The citrus flavors really balance out the chocolate, and the jasmine whipped cream is a nice touch. I would definitely recommend this recipe.
Alex Campbell
[email protected]This tart is absolutely delicious! The chocolate and citrus flavors are perfectly balanced, and the jasmine whipped cream is a unique and delightful touch. I will definitely be making this tart again.
Mark Bastalec
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for a dinner party or a special occasion. The flavors are complex and sophisticated, and the presentation is beautiful.
Rajesh Rajbanshi
[email protected]This tart is a bit of work to make, but it's worth it. The flavors are incredible, and the presentation is stunning. I highly recommend this recipe for a special occasion.
Chaudhary Mateen143
[email protected]I was skeptical about the jasmine whipped cream, but I'm so glad I tried it. It's the perfect complement to the bittersweet chocolate and citrus filling. This tart is a masterpiece!
Mustafa Shiekh
[email protected]This tart is a work of art! It's so beautiful and delicious, I almost didn't want to eat it. But I'm glad I did, because it was heavenly. The crust is flaky and tender, the filling is rich and creamy, and the jasmine whipped cream is light and airy.
MD Russell Khan
[email protected]I love this recipe! It's the perfect balance of sweet and tart, and the jasmine whipped cream is a delightful surprise. I've made this tart several times now, and it's always a hit.
Lavender Inyangu
[email protected]This tart is absolutely divine! The crust is flaky and buttery, the filling is rich and decadent, and the jasmine whipped cream is the perfect finishing touch. I will definitely be making this again.
yasmin swaibu
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The tart was beautiful and delicious, and it was a big hit with my family.
Ijj Eva
[email protected]This tart was a hit at my dinner party! The combination of bittersweet chocolate and citrus was perfect, and the jasmine whipped cream added a unique and delicious flavor. I highly recommend this recipe.