BITTERSWEET CHOCOLATE CHEESECAKE WITH WHITE TRUFFLE SAUCE
You'll love this cheesecake--it's full of rich (but not too sweet) chocolate flavor!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 275°F. Lightly grease bottom and side of 9-inch springform pan. In medium bowl, beat cream cheese and vanilla with electric mixer on medium speed until smooth. Gradually add sugar, beating until fluffy. Beat in flour. Beat in eggs, one at a time. Beat in chocolate. Pour into pan.
- Bake about 1 hour 15 minutes or until center is set. (Do not insert a knife because the hole could cause cheesecake to crack.) Cool at room temperature 15 minutes.
- Run knife around side of pan to loosen cheesecake. Cover and refrigerate about 3 hours or until chilled.
- In 2-quart saucepan, melt white chocolate and butter over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.
- Run knife around side of pan to loosen cheesecake; remove side of pan. Let cheesecake stand at room temperature 15 minutes before cutting. Serve cheesecake with sauce and berries. Store in refrigerator.
Nutrition Facts : Calories 435, Carbohydrate 27 g, Cholesterol 110 mg, Fiber 3 g, Protein 8 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 170 mg
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Farwa Khan
[email protected]I would definitely recommend this cheesecake to anyone who loves chocolate and white truffle.
CRASH KING
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Junaid Yousuf
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. It's a great recipe for beginners.
Brianna Akinbolaji
[email protected]I made this cheesecake for my birthday, and it was a huge success. Everyone loved it!
Birju Singh
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a real showstopper!
Passco Ranking
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cheesecake. The white truffle sauce really makes it special.
dakota millsap
[email protected]This cheesecake is definitely not for the faint of heart. It's very rich and decadent, but it's also incredibly delicious.
Anaye
[email protected]The cheesecake was good, but I wasn't a fan of the white truffle sauce.
Kiffayet Shaheen
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Luis Zaldavar
[email protected]I love the unique flavor of this cheesecake. It's not your average cheesecake, but it's definitely worth trying.
Birds Vlogs
[email protected]This cheesecake is amazing! The chocolate and white truffle flavors are a perfect combination.
MuhammadKhurram Ahsan
[email protected]I've made this cheesecake a few times now, and it's always delicious. It's so rich and decadent, and the white truffle sauce takes it to the next level.
Gabi Montalvo
[email protected]This cheesecake was a hit at my dinner party! The bitterness of the chocolate paired perfectly with the sweetness of the white truffle sauce.