BITTERSWEET CHOCOLATE BROWNIES - MACRINA BAKERY
These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2 tablespoons) makes them fudgy.
Provided by swissms
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place in microwave oven on medium for 3 minutes. Stir well. Cool to room temperature.
- Preheat oven to 325°F Lightly oil an 8-by-9-inch or 9-inch-square baking pan.
- Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each.
- With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.
- Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack.
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Dansi Darvin
[email protected]I'm not a baker, but these brownies were easy to make and they turned out great!
steve boi 35
[email protected]These brownies were delicious! I loved the combination of the sweet and bitter chocolate.
Shelton Cole
[email protected]I thought these brownies were just okay. They were a little dry and not as chocolatey as I would have liked.
Manzoor Farid
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they'd ever had.
kashi tabahi
[email protected]These brownies were a little too bitter for my taste. I think I would have liked them better if I had used semisweet chocolate instead of bittersweet.
Raj Koirala
[email protected]I've made these brownies several times and they're always a hit. They're fudgy and chocolatey, with just the right amount of sweetness.
Ladla Jilani
[email protected]These brownies were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Dave Wehu
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good. The bitterness of the chocolate was balanced out by the sweetness of the sugar, and the sea salt added a nice touch of flavor.
Thomas Gafford
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, and they were gone in no time.
Ay Rotimi
[email protected]These brownies are the perfect combination of sweet and bitter. The chocolate flavor is rich and intense, and the sea salt adds a nice touch of savory.