BITTERSWEET CHOCOLATE AND HAZELNUT TRUFFLES
Categories Candy Chocolate Nut Dessert Fall Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 30.Makes about 30
Number Of Ingredients 6
Steps:
- Place chocolate in medium metal bowl. Bring cream to simmer in small saucepan. Pour over chocolate; let stand 2 minutes. Whisk until smooth. Mix in brandy and vanilla. Cool completely, stirring occasionally, about 30 minutes.
- Using electric mixer, beat chocolate mixture until fluffy and lighter in color, about 4 minutes. Mix in 6 tablespoons ground hazelnuts. Cover and refrigerate truffle mixture until firm, about 2 hours.
- Line baking sheet with waxed paper. Place 1 1/2 cups chopped nuts in another medium bowl. Fill glass with hot water. Dip 1-inch-diameter melon baller into water, then into truffle mixture, forming round truffle. Drop truffle into nuts; roll to coat completely and press to adhere. Place on prepared sheet. Repeat with remaining truffle mixture and nuts. Cover and chill until firm, about 1 hour. (Can be made 2 days ahead; keep chilled.)
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Brian Kevin
[email protected]These truffles were a bit too rich for my taste. I would have preferred a lighter chocolate, or maybe even a white chocolate. The hazelnuts were a nice touch, though.
Magda Macias
[email protected]These truffles were delicious! The chocolate was rich and creamy, and the hazelnuts added a nice crunch. I would definitely recommend these to anyone who loves chocolate.
Sohail Iqbal
[email protected]These truffles were amazing! I loved the combination of chocolate and hazelnuts. They were also very easy to make. I will definitely be making these again.
Lord Flint
[email protected]I found these truffles to be a bit too sweet. I would have preferred a darker chocolate, or maybe even a semi-sweet chocolate. The hazelnuts were a nice addition, though.
Mubashar Butt
[email protected]These truffles were a bit too rich for my taste. I would have preferred a lighter chocolate, or maybe even a white chocolate. The hazelnuts were a nice touch, though.
Jayda Hart
[email protected]I'm not a big fan of truffles, but these were pretty good. The chocolate was rich and decadent, and the hazelnuts added a nice nutty flavor.
ALONGE CHARLES
[email protected]These truffles were delicious! The chocolate was rich and creamy, and the hazelnuts added a nice crunch. I would definitely recommend these to anyone who loves chocolate.
Hussain Jaan
[email protected]These truffles were amazing! I loved the combination of chocolate and hazelnuts. They were also very easy to make. I will definitely be making these again.
Aaron Brock
[email protected]I found these truffles to be a bit too sweet. I would have preferred a darker chocolate, or maybe even a semi-sweet chocolate. The hazelnuts were a nice addition, though.
Ismael Canela
[email protected]These truffles were a bit too rich for my taste. I would have preferred a lighter chocolate, or maybe even a white chocolate. The hazelnuts were a nice touch, though.
MD.rokibul Islam
[email protected]I'm not a big fan of truffles, but these were pretty good. The chocolate was rich and decadent, and the hazelnuts added a nice nutty flavor.
Mahi Bg69
[email protected]These truffles were delicious! The chocolate was rich and creamy, and the hazelnuts added a nice crunch. I would definitely recommend these to anyone who loves chocolate.
Victor Chinaza
[email protected]These truffles were perfect! I loved the combination of chocolate and hazelnuts. They were also very easy to make. I will definitely be making these again.
Doreen Nakawooya
[email protected]I found these truffles to be a bit too sweet. I would have preferred a darker chocolate, or maybe even a semi-sweet chocolate. The hazelnuts were a nice addition, though.
Christine Puckett
[email protected]These truffles were a bit too rich for my taste. I would have preferred a lighter chocolate, or maybe even a white chocolate. The hazelnuts were a nice touch, though.
Khatera Shafiq
[email protected]I loved how easy these truffles were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. The truffles turned out great, and they were a hit at my party.
Thanushka Pillay
[email protected]These truffles were easy to make and turned out beautifully. I used a mixture of dark and milk chocolate, and they were both delicious. The hazelnuts added a nice nutty flavor.
Shahzad Akmal
[email protected]I'm not usually a fan of truffles, but these were amazing! The chocolate was rich and decadent, and the hazelnuts added a nice crunch. I would definitely recommend these to anyone who loves chocolate.
Muneer Shah
[email protected]These truffles were absolutely delightful! The combination of bittersweet chocolate and hazelnuts was perfect, and the texture was smooth and creamy. I will definitely be making these again for my next party.