Provided by Johnny Iuzzini
Categories Citrus Fruit Dessert Frozen Dessert Orange Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F. Line a rimmed baking sheet with aluminum foil and set a rack on it.
- Set the oranges, cut side down, on the rack and roast until the skins are blackened and crisp, about 45 minutes, flipping the oranges halfway through the cooking time. Remove from the oven and cool. Fill a large bowl with ice water. Set a small bowl inside with a fine mesh sieve over it.
- Put the cooled orange pieces into a blender with 1 cup of the milk and purée until smooth, adding more milk if needed to liquefy it. Pour the mixture into a medium saucepan and add the remaining 1 cup milk, the cream, and 1/4 cup of the sugar. Heat the mixture over medium heat, stirring, for about 4 minutes, until very hot and steaming but not boiling.
- Meanwhile, in a medium bowl, whisk the egg yolks, remaining 1/2 cup sugar, and salt together until lightened. Gradually whisk in the orange-milk mixture; return mixture to the saucepan and cook over medium-low heat until custard thickens and coats the back of a spoon, about 5 minutes (do not boil). Pour into the fine mesh sieve set over the bowl in the ice bath.
- Press on the mixture in the strainer with a rubber spatula to remove the orange pulp. Discard the solids and freeze the custard in an ice cream maker according to the manufacturer's instructions, transfer it to an airtight container, and freeze for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #frozen-desserts #dietary #low-sodium #low-in-something #citrus #lime #oranges #4-hours-or-less
You'll also love
Ivana Janicijevic
[email protected]I'm not sure why this recipe is called 'bitter orange ice cream'. The ice cream is actually quite sweet.
terry tannehill
[email protected]This is the perfect ice cream for a special occasion. It's elegant and delicious.
Dragana Bakic Perovic
[email protected]I'm going to try making this ice cream with different citrus fruits, like grapefruit or lemon. I think it would be a fun way to experiment with different flavors.
JOYCE KATENGA
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
favour onwurah
[email protected]I'm not a fan of the flavor of bitter oranges, so I wasn't sure if I would like this ice cream. But I was pleasantly surprised! The flavor is actually quite nice.
Leo Hopson
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Khem Thapa
[email protected]I'm not sure if I did something wrong, but my ice cream turned out icy and not creamy. I'm going to try again soon.
Yara Ahmed
[email protected]I had a hard time finding bitter oranges, but I'm glad I finally did. This ice cream is worth the effort.
Lily Omeje
[email protected]This ice cream is a bit too tart for my taste, but I can see how others might enjoy it. The flavor is definitely unique.
shah zmanali
[email protected]I'm not usually a fan of bitter flavors, but this ice cream is surprisingly good. The bitterness is perfectly balanced by the sweetness of the ice cream.
Waqar Shah G
[email protected]This ice cream is perfect for a hot summer day. It's light and refreshing, and the flavor is just right.
Mohamed Fawzy
[email protected]I love the combination of bitter and sweet in this ice cream. It's a really unique and delicious flavor.
Ak Siyal
[email protected]This is the best bitter orange ice cream I've ever had. It's so creamy and flavorful.
Thompson AYOMIDE
[email protected]I followed the recipe exactly and the ice cream turned out great! It's creamy and smooth, and the flavor is just right.
Lynetta Jennings
[email protected]This ice cream is a bit more tart than I expected, but it's still really good. I think it would be perfect for a summer party or barbecue.
4jiji
[email protected]I love the unique flavor of this ice cream. It's not your typical vanilla or chocolate, but it's definitely worth trying.
Alexandra De la hoz
[email protected]This ice cream is a great way to use up bitter oranges. I had a bunch of them that were about to go bad, and this recipe was the perfect way to use them up.
Sulaiman
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the bitter oranges would taste in ice cream, but they were absolutely delicious. The ice cream was creamy and smooth, and the flavor was perfectly balanced.
William Baier
[email protected]This bitter orange ice cream is a delightful treat that is perfect for any occasion. The unique flavor of the bitter oranges is perfectly balanced by the sweetness of the ice cream, and the result is a truly memorable dessert.