BITTER MELON RELISH RECIPE - (3.9/5)
Provided by รก-77268
Number Of Ingredients 15
Steps:
- Slice the bitter melon length ways and remove the white pith and seeds. Blanch in boiling hot water for 30 seconds. Remove from water and finely chop. To easily peel the tomato place in boiling water for 2 minutes. Skin should easily peel back. Then seed and chop finely. Seed and chop the rest of the vegetables and place in the large bowl with the red tomato and bitter melon and mix well. Mix the vegetables with the salt and let stand for an hour or overnight. Drain the vegetables and put in a large pot. Add 2/4 cups of the vinegar and the water, and bring slowly to a boil. Drain again. Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar. Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables. Bring to a boil and cook for 20 minutes, stirring constantly. Turn into hot jars and seal. http://www.not-too-sweet.com/bitter-melon-relish/
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Jedzi Wil
[email protected]This relish is a great way to add a little bit of flavor to your favorite dishes. It's also a good way to use up leftover bitter melon.
Tertia Smith
[email protected]I was really excited to try this recipe, but I was disappointed. The relish was too sweet for my taste. I think I'll try making it again with less sugar next time.
Faisal wahla
[email protected]This relish is okay. It's not my favorite, but it's not bad either. I might make it again if I'm in a pinch.
Vindaya Hiruni
[email protected]I'm not sure what I was expecting, but this relish is not it. It's way too bitter for my taste. I won't be making this again.
Oliver Musgrave
[email protected]This relish is delicious! The flavors are perfectly balanced and it's not too spicy. I'll definitely be making this again.
Sylvia Ezeh
[email protected]I'm not a big fan of bitter melon, but this relish is actually really good! The sweetness of the sugar and the acidity of the vinegar help to balance out the bitterness of the melon. I'll definitely be making this again.
Egidio pereira
[email protected]This relish is a great way to add a little bit of flavor to your favorite dishes. It's also a good way to use up leftover bitter melon.
Iskander You
[email protected]I was really excited to try this recipe, but I was disappointed. The relish was too sweet for my taste. I think I'll try making it again with less sugar next time.
alan soriano
[email protected]This relish is okay. It's not my favorite, but it's not bad either. I might make it again if I'm in a pinch.
jason jones
[email protected]I'm not sure what I was expecting, but this relish is not it. It's way too bitter for my taste. I won't be making this again.
Ousaid Dweik
[email protected]This relish is delicious! The flavors are perfectly balanced and it's not too spicy. I'll definitely be making this again.
yazn o
[email protected]I love this relish! It's so versatile and can be used on so many different things. I especially love it on fish and chicken.
xdarkerx
[email protected]This relish is a great way to use up leftover bitter melon. It's also a good way to add a little bit of spice to your favorite dishes.
joshi jose
[email protected]I'm not a big fan of bitter melon, but this relish is actually really good! The sweetness of the sugar and the acidity of the vinegar help to balance out the bitterness of the melon. I'll definitely be making this again.
Noah Possum
[email protected]This relish is so easy to make and it's so delicious! I love the combination of flavors. It's the perfect addition to any summer cookout.
Rakib Hosan
[email protected]I followed the recipe exactly and the relish turned out great! It's a little bit spicy, but that's just how I like it. I'll definitely be making this again.
Shahidsasoli Shahid
[email protected]This relish is amazing! It's the perfect balance of sweet, sour, and spicy. I love it on tacos, burgers, and even just as a snack.
Babli Khatun
[email protected]I was hesitant to try this recipe because I'm not a big fan of bitter melon, but I'm so glad I did! The relish is delicious and has just the right amount of bitterness. It's a great way to add a little something extra to your favorite dishes.
Fqrmaryam Mulugeta
[email protected]This bitter melon relish is a game-changer! It's tangy, slightly spicy, and has a unique flavor that I can't get enough of. I love it on everything from fish to chicken to tofu.