BITTER MELON AND EGGS/ MARA PAD KAI
Make and share this Bitter Melon and Eggs/ Mara Pad Kai recipe from Food.com.
Provided by Missy Wombat
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces.
- Beat the eggs in a bowl with 1 to 2 tsp of light soy sauce and a dash of ground white pepper.
- Heat a wok until its surface begins to smoke.
- Swirl in the oil and let heat 10 to 15 seconds.
- Add the bitter melon and sauté in the oil for about one minute.
- Sprinkle with 1 tablespoon of light soy sauce and continue to sauté for another 1 to 2 minutes, or until the melon starts to soften.
- Spread the melon pieces thinly over the wok surface.
- Pour the beaten eggs evenly over the melon pieces.
- Let eggs set about half a minute, then flip the mixture over to cook the other side.
- Cook until eggs are set and lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
stranger eyes
[email protected]This dish was an explosion of flavors! The bitterness of the melon, the sweetness of the eggs, and the heat of the chili all came together perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and unique dish.
Akash Thakur
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was delicious too! I will definitely be adding this to my regular rotation of recipes.
As Nayon
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this recipe. However, I'm glad I did! The bitterness of the melon was perfectly balanced by the sweetness of the eggs. I didn't find the dish to be spicy at all. I would definitely recommend t
Darshan Kumar
[email protected]I'm always looking for new and interesting recipes, and this one definitely fit the bill. The bitter melon was a new ingredient for me, and I really enjoyed its unique flavor. The eggs added a nice richness to the dish. I would definitely recommend t
Isagontle Willemse
[email protected]This was my first time cooking bitter melon, and I was pleasantly surprised. The flavor was much better than I expected. I followed the recipe exactly, and it turned out great. I will definitely be making this again.
Kewal Basnet
[email protected]I made this dish for a party recently, and it was a hit! Everyone loved the unique flavor of the bitter melon. I will definitely be making this again for my next party.
Tebello Mabuza
[email protected]My whole family loves this dish. Even my kids, who are picky eaters, enjoy it. I usually make a double batch so that I have leftovers for lunch the next day.
Resham Ghayal
[email protected]This dish is packed with nutrients. The bitter melon is a great source of vitamins and minerals, and the eggs are a good source of protein. I also like that this dish is low in calories and fat.
M Sajid Jamali
[email protected]This is a very affordable recipe, which is always a plus for me. The bitter melon is inexpensive, and the other ingredients are all pantry staples. I can easily make this dish for less than $10.
Patriot Kundiso Solomon
[email protected]This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and it always turns out great. I usually serve it with rice or noodles.
Itumeleng Ditlhareng
[email protected]I'm a vegetarian, so I substituted tofu for the eggs in this recipe. It turned out great! The tofu absorbed all the wonderful flavors of the bitter melon and sauce. I served it with brown rice, and it was a delicious and healthy meal.
Mackenzie Schroeder
[email protected]I love spicy food, so I added a little extra chili to this dish. It was perfect! The bitter melon still had a slight bitterness, but it was balanced out by the sweetness of the eggs and the heat of the chili. I would definitely recommend this recipe
Yvonne Vo
[email protected]This was absolutely delicious! I was amazed at how well the bitter melon and eggs complemented each other. The flavors were perfectly balanced, and the dish had the right amount of heat. I will definitely be making this again!