BITTER MELON AND BRINJAL (EGGPLANT) RELISH
This Filipino vegetable relish is a good side dish for any meal.
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h50m
Yield 32
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Add the bitter melon and eggplant to the boiling water and return to a boil; cook at a boil for 2 minutes. Drain. Rinse with cold water to stop from cooking further.
- Toss the bitter melon, eggplant, carrot, garlic, green chile peppers, and sweet onion in a large bowl; cover with plastic wrap and set aside.
- Stir the water, vinegar, ginger, sugar, and salt together in a pot; bring to a boil until the sugar has dissolved completely. Set aside to cool completely. Pour the cooled vinegar mixture over the vegetables in the bowl, assuring the vegetables are completely submerged. Cover and refrigerate. Serve cold.
Nutrition Facts : Calories 33.5 calories, Carbohydrate 8.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 74.9 mg, Sugar 7 g
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Maria Maria
[email protected]Overall, I really enjoyed this relish. It's a great way to add some variety to my diet.
Rashidah Rashida
[email protected]This is a great recipe for a quick and easy side dish.
Shariif Awukar
[email protected]This relish is a bit too spicy for me, but I still enjoyed it.
Odeke Christopher
[email protected]I love the unique flavor of this relish. It's a great way to change up my usual routine.
Misbah Altaf
[email protected]This relish is a great way to add some flavor to your meals.
Noor Armani S
[email protected]The relish is a great addition to any meal. I especially like it on sandwiches and burgers.
Beverly Kaercher
[email protected]I made this relish for my family and they loved it! It's a great way to get them to eat their vegetables.
James Eddington
[email protected]The recipe was a bit confusing to follow, but the results were worth it.
Kgotso Mthukwa
[email protected]I found the relish to be a bit too bitter for my taste.
Karen Mowbray
[email protected]The relish is a bit spicy for my taste, but I still enjoyed it.
Rapper Bion Official
[email protected]This relish is a great way to use up leftover bitter melon and brinjal.
Hari Oli
[email protected]I love the bitter melon and brinjal combination. It's a great way to add some variety to my diet.
K Griggs
[email protected]The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mian shakeel Shakeel
[email protected]I made this relish for a party and it was a hit! Everyone loved the unique flavor.
Steph Magro
[email protected]This bitter melon and brinjal relish is a delicious and unique dish. The combination of bitter melon and brinjal is perfect, and the flavors are well-balanced.