BITTER GREENS SALAD WITH MELTED CHEESE
In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.
Provided by Joshua McFadden
Categories Salad Leafy Green Radicchio Arugula Cheese Hazelnut Broil Dinner Vegetarian Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the broiler to high.
- Whisk the red wine vinegar with 1/4 cup olive oil in a large bowl and season generously with salt and pepper. Add the radicchio and arugula and toss to coat them nicely. Taste and adjust the seasoning.
- Pile the salad on ovenproof plates or an ovenproof platter and top with the cheese. Broil the salad just until the cheese is melted, about 1 minute. Sprinkle the toasted hazelnuts on top and finish with a drizzle of saba. Serve right away.
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chante walker
[email protected]This salad is a great way to change up your usual salad routine. It's healthy and delicious!
norol Islam
[email protected]I love the combination of flavors in this salad. The bitter greens, melted cheese, and vinaigrette are a perfect match.
Dikshya Thapa Chhetri
[email protected]This salad was really easy to make. I'm definitely going to make it again.
Jay Alvarez
[email protected]The melted cheese was a bit too heavy for my taste. I think I'll try it again with a lighter cheese.
Blessing Nokodi
[email protected]This salad is a bit too bitter for my taste. I think I'll try it again with a different type of greens.
Charles Edwards
[email protected]I'm not a big fan of bitter greens, but this salad was really good. The vinaigrette helped to balance out the bitterness.
Oscar Mthethwa
[email protected]This salad is a great way to get your daily dose of vitamins and minerals. The bitter greens are packed with antioxidants, and the cheese is a good source of calcium and protein.
Khadim Hussain
[email protected]I added some crumbled bacon to my salad for extra flavor. It was delicious!
Wilson Tovao
[email protected]This salad is a great way to use up leftover greens. I had some escarole and dandelion greens that were starting to wilt, and this salad was the perfect way to use them up.
Lateesha Yve
[email protected]I wasn't sure about the combination of bitter greens and melted cheese, but it worked really well. The cheese mellowed out the bitterness of the greens.
dipoto dip
[email protected]This is a great salad for a light lunch or dinner. It's easy to make and very flavorful.
Dxily Panda
[email protected]I'm a big fan of bitter greens, and this salad did not disappoint. The melted cheese and vinaigrette added a nice touch of richness and sweetness.
Donjeta Puqolli
[email protected]This salad was a delightful surprise! The combination of bitter greens, melted cheese, and sweet vinaigrette was perfect.