BITTER GREENS SALAD WITH LEMON-MUSTARD DRESSING
This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil. It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.
Provided by Adam Nagourney
Categories easy, quick, weekday, salads and dressings
Time 5m
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the mustards and 3 tablespoons of the lemon juice.
- While whisking vigorously, drizzle in the olive oil until thickened. Adjust lemon juice to taste, and season with salt and pepper.
- Place greens in a serving bowl and toss with just enough dressing to lightly coat them. Reserve any remaining dressing for another use.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 1 gram, TransFat 0 grams
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Osama Kamal
[email protected]This salad is a bit too expensive for me. I think I'll pass.
Ghg67 Ghg68
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tangy dressing.
Nick
[email protected]I'm going to try this recipe with different types of bitter greens. I think it would be good with dandelion greens or turnip greens.
Alizay Baloch
[email protected]This salad is a great way to use up leftover bitter greens. I always have a bunch of them in my fridge after I make a smoothie.
Mir Mohammad Mohosin
[email protected]I'm going to make this salad for my next dinner party. I think my guests will love it!
Expedit Alihonou
[email protected]I'm not sure how I feel about the combination of bitter greens and lemon-mustard dressing. It sounds like an interesting mix.
Abugu John
[email protected]This salad looks like it would be a good side dish for a summer barbecue.
Hanan Idlbe
[email protected]I'm not sure if I have all of the ingredients for this salad. I'll have to check my pantry.
Deborah Banson
[email protected]This salad is a bit too complicated for me. I prefer simpler recipes.
rahul dangoriya
[email protected]I'm definitely going to try this recipe. It looks delicious!
Linda Riddle
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
Zinia Khan
[email protected]I'm not a big fan of mustard, but I really enjoyed the dressing on this salad. It was light and tangy, and it didn't overpower the greens.
Okeke Innocent
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Vanessa Minnie
[email protected]I love the combination of flavors in this salad. The bitterness of the greens is perfectly balanced by the sweetness of the dressing.
Saul Matema
[email protected]The dressing was amazing! I used it on a different salad and it was a hit.
Ivonia Heaven
[email protected]This salad was a bit too bitter for my taste, even with the dressing. I think I'll stick to my regular salad recipes.
Shikhor Das
[email protected]I've never been a fan of bitter greens, but this salad changed my mind! The dressing was light and flavorful, and the greens were perfectly wilted. I'll definitely be making this again.
Falegan Temitope tobiloba
[email protected]This bitter greens salad was a refreshing and delicious change from my usual leafy greens. The lemon-mustard dressing was the perfect balance of tangy and creamy, and the toasted walnuts added a nice crunch. I'll definitely be adding this to my regul