Categories Salad Leafy Green Side Roast Pear Escarole Watercress Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 16
Steps:
- Roast pears and make salad:
- Put oven rack in middle position and preheat oven to 425°F.
- Toss pears with oil and spread in 1 layer in a 17- by 12-inch shallow baking pan, then season with salt and pepper. Roast pears, stirring and turning over twice, until pears are tender and beginning to brown, 20 to 30 minutes, then cool about 15 minutes.
- While pears are roasting and cooling, tear enough tender chicory and escarole leaves (discard ribs) into bite-size pieces to measure 6 cups total. Tear enough radicchio, watercress, mizuna, and romaine into bite-size pieces to measure 10 cups total. Toss torn greens in a large bowl and reserve remaining greens for another use.
- Make dressing and toss salad:
- Whisk together shallot, vinegar, honey, salt, and pepper, then add oil in a slow stream, whisking until emulsified.
- Just before serving, add roasted pears and dressing to greens and toss to combine well.
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Kedikile Mabote
[email protected]This is my new favorite salad! The roasted pears are amazing and the dressing is perfect. I will definitely be making this again and again.
Precious Dappa
[email protected]I thought this salad was just okay. The roasted pears were a bit too sweet for my taste and the dressing was a bit too tangy.
Joy Sharma
[email protected]This salad is a great way to use up leftover roasted pears. The bitter greens add a nice touch of bitterness and the dressing is light and flavorful. I would definitely make this again!
Jax Padilla
[email protected]I was disappointed with this salad. The roasted pears were mushy and the dressing was too salty.
Evie mai Parton
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to showcase seasonal produce and the dressing is always a hit. I highly recommend this recipe!
Rdx Hd
[email protected]I thought this salad was just okay. The dressing was a bit too tangy for my taste and the roasted pears were a bit too soft.
Morenikeji Toyosi
[email protected]This salad is a great way to use up leftover bitter greens. The roasted pears add a nice touch of sweetness and the dressing is light and flavorful. I would definitely make this again!
Fanza Rawan Rayan
[email protected]This salad was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less honey in the dressing if you don't like things too sweet.
Amina Ahmed
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. The roasted pears were a great addition and the dressing was light and flavorful. I will definitely be making this again!
The Hierophant 813
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Rizwan Bhatti
[email protected]I thought this salad was just okay. The dressing was a bit bland and the roasted pears didn't add much flavor.
Xanunu Haiba
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover bitter greens and the roasted pears are a delicious addition. I highly recommend this recipe!
Trending Tv 1M
[email protected]This salad was a bit too bitter for my taste, but I think that's just a matter of personal preference. The roasted pears were delicious, though.
Thierovine Senga
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of bitter greens, but I was pleasantly surprised. The dressing was light and flavorful and the roasted pears balanced out the bitterness of the greens perfectly.
MD junaeid khan Rajseikh
[email protected]My family loved this salad! The roasted pears were a hit and the bitter greens added a nice touch of sophistication. I will definitely be making this again.
Unuata paulet
[email protected]I found the dressing to be a bit too sweet for my taste, but otherwise this salad was delicious.
Ogechi Nwagbo
[email protected]I was pleasantly surprised by how well the roasted pears paired with the bitter greens. It was a unique and refreshing salad that I will definitely be making again.
Sornali Akther
[email protected]This salad was a delightful combination of flavors and textures. The roasted pears added a wonderful sweetness and the bitter greens gave it a nice balance. I would definitely make this again!