BITTER GOURD IN YOGURT
Make and share this Bitter gourd in Yogurt recipe from Food.com.
Provided by Honeybeee
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash and gently scrape the karelas so that the ridges diasappear and some skin remains on the vegetable.
- Cut into roundels or semi circles- if the seeds are ripe, discard, or else retain the seeds.
- Sprinkle turmeric powder and salt over the karelas and mix well.
- Keep aside for half an hour for the bitter juices to run out.
- After half hour, squeeze the karelas of any liquid that might remain in them and discard all the liquid.
- Heat oil in a wok or frypan.
- Add whole saunf, give it a few twirls and immediately throw in the squeezed karelas.
- Stir for 2 minutess.
- Add yogurt and cook till the yogurt comes to a rolling boil.
- Cover, lower heat and cook till the karelas are tender.
- Uncover, add ground fennel and chaat masaala.
- Cook, without covering, till all the liquid has dried.
- Check to see if you require more salt.
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Mithu Oli
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Sphiwe Gonya
[email protected]I'm not sure what went wrong, but my dish turned out really bitter. I followed the recipe exactly, but it was just too much for me.
Ahsan mumtahin Sammo
[email protected]Not bad!
Yasir Ali
[email protected]This was my first time trying bitter gourd, and I was pleasantly surprised. The yogurt and spices really helped to balance out the bitterness, and the end result was a delicious and unique dish.
Daphine donnely
[email protected]I love bitter gourd, and this recipe is one of my favorites. The yogurt and spices really complement the bitterness of the gourd, and the end result is a flavorful and satisfying dish.
Ashirbut Ashirbut
[email protected]This recipe was a great way to use up some leftover bitter gourd. It was easy to make and the end result was delicious. I served it with rice and it was a hit with my family.
Kugonza Mugisa
[email protected]Meh.
Des Govender
[email protected]This dish was a bit too bitter for my taste, even after following the recipe exactly. I think I'll try adding more yogurt next time.
Mahi Arain
[email protected]5 stars!
Ayjaha
[email protected]I've never been a fan of bitter gourd, but this recipe changed my mind. The yogurt and spices really mellowed out the bitterness, and the end result was a delicious and flavorful dish.
Mutinta Hichilema
[email protected]Easy to follow recipe, turned out great!
Lance Crabtree
[email protected]This bitter gourd yogurt dish was a delightful surprise! The bitterness of the gourd was perfectly balanced by the tanginess of the yogurt, and the spices added a wonderful depth of flavor. I will definitely be making this again!